Bairnardo Posted March 8, 2022 Share Posted March 8, 2022 Some Italians put milk in their bolgnese, FWIW. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 8, 2022 Share Posted March 8, 2022 31 minutes ago, Bairnardo said: Some Italians put milk in their bolgnese, FWIW. Some Italians get try to get trains running on time. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 8, 2022 Share Posted March 8, 2022 1 hour ago, Bairnardo said: Some Italians put milk in their bolgnese, FWIW. Correct and they simmer it for hours. Although it's ragu. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 8, 2022 Share Posted March 8, 2022 Butternut squash biriyani with some cultured coconut and crispy onions to chuck on top. 5 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 8, 2022 Share Posted March 8, 2022 Pardon my ignorance but what is "cultured coconut". Was it at the opera pre meal or something? 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted March 8, 2022 Share Posted March 8, 2022 The Barber of Dunfermline 0 Quote Link to comment Share on other sites More sharing options...
Netan Sansara Posted March 8, 2022 Share Posted March 8, 2022 On 02/03/2022 at 06:27, Melanius Mullarkay said: Chips cooked, then battered and cooked again. Ka Ka Lok in Glasgow serves chips like this and they are absolutely incredible. Salt and chilli chips that have been deep fried. 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 8, 2022 Share Posted March 8, 2022 24 minutes ago, Netan Sansara said: Ka Ka Lok in Glasgow serves chips like this and they are absolutely incredible. Salt and chilli chips that have been deep fried. Pure filth by the sound of it. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 8, 2022 Share Posted March 8, 2022 1 hour ago, Mr. Alli said: Pardon my ignorance but what is "cultured coconut". Was it at the opera pre meal or something? Not entirely sure but it tastes good. Like natural yogurt with coconut cream. 0 Quote Link to comment Share on other sites More sharing options...
spud131 Posted March 10, 2022 Share Posted March 10, 2022 The lamb tikka garlic chilli is my go to from there are it is truly amazing. A man of good taste. I keep telling folk, we are lucky to have the Sanam in Falkirk. Its a top level curry house.Is the quality of their lunch menu different from their a la carte? We've been a couple of times for lunch with my parents and I've been pretty underwhelmed both times. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 11, 2022 Share Posted March 11, 2022 Might have been posted on this thread before, but any recommendations for a BBQ sauce? Usually have Wouldn't mind trying something new. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted March 11, 2022 Share Posted March 11, 2022 (edited) Cajohns applewood smoked chipotle bourbon is a belter, not sure how widely available it is but if you find it buy it https://www.hopburnsblack.co.uk/products/cajohnsapplewoodsmokedchipotlebbqsauce?variant=17605166789 Edited March 11, 2022 by Don Diego De la Vega 1 Quote Link to comment Share on other sites More sharing options...
Sarcastic Bairn Posted March 11, 2022 Share Posted March 11, 2022 On 07/03/2022 at 20:57, Bairnardo said: The lamb tikka garlic chilli is my go to from there are it is truly amazing. A man of good taste. I keep telling folk, we are lucky to have the Sanam in Falkirk. Its a top level curry house. Mine too, Madras strength please. 0 Quote Link to comment Share on other sites More sharing options...
Sarcastic Bairn Posted March 11, 2022 Share Posted March 11, 2022 9 hours ago, Slenderman said: Might have been posted on this thread before, but any recommendations for a BBQ sauce? Usually have Wouldn't mind trying something new. https://bachans.com/products/the-original-japanese-barbecue-sauce?variant=35908356604071 Thank me later if you manage to get it here. 1 Quote Link to comment Share on other sites More sharing options...
harlowspider Posted March 11, 2022 Share Posted March 11, 2022 32 minutes ago, Don Diego De la Vega said: Cajohns applewood smoked chipotle bourbon is a belter, not sure how widely available it is but if you find it buy it https://www.hopburnsblack.co.uk/products/cajohnsapplewoodsmokedchipotlebbqsauce?variant=17605166789 From the same maker this is dynamite. The scorpion on the label tells you all you need to know. https://www.google.co.uk/search?q=trinidad+barbecue+sauce&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari#imgrc=zswuwB24VNGoZM 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 12, 2022 Share Posted March 12, 2022 Cheers for the recommendations lads. 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted March 14, 2022 Share Posted March 14, 2022 Saag aloo & fried chapati. Had it on Saturday, finished it on Sunday and made it again today. What a food. Got some for tomorrow. 0 Quote Link to comment Share on other sites More sharing options...
cambozpar Posted March 14, 2022 Share Posted March 14, 2022 2 hours ago, HeartsOfficialMoaner said: Saag aloo & fried chapati. Had it on Saturday, finished it on Sunday and made it again today. What a food. Got some for tomorrow. Nae bother Craig David 2 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted March 19, 2022 Share Posted March 19, 2022 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 22, 2022 Share Posted March 22, 2022 On 19/03/2022 at 12:26, Steve_Wilkos said: Homer Simpson's forehead and peelly wally chips. Mmm 0 Quote Link to comment Share on other sites More sharing options...
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