101 Posted September 6, 2021 Share Posted September 6, 2021 On 05/09/2021 at 11:37, mathematics said: I am paying for a home-style hot ones game last night. Your kitchen must be huge! That's my primary school gym hall you've got as a chopping board 4 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 6, 2021 Share Posted September 6, 2021 2 hours ago, Melanius Mullarkey said: Weekend pies Moar mushies & moar cheese. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 6, 2021 Share Posted September 6, 2021 2 hours ago, Melanius Mullarkey said: They look truly excellent. 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted September 6, 2021 Share Posted September 6, 2021 6 hours ago, jimbaxters said: The green one at the back looks lethal. Fair cleaned me out. 0 Quote Link to comment Share on other sites More sharing options...
jamieson87 Posted September 6, 2021 Share Posted September 6, 2021 6 hours ago, jimbaxters said: The green one at the back looks lethal. That’s to cleanse the palete. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2021 Share Posted September 20, 2021 Minus half the chips I’d already scoffed obviously. -1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted October 2, 2021 Share Posted October 2, 2021 Ate at Deanes Eipic in Belfast last night, 11 course taster menu but added a cheese course and a dessert that Alex Greene made for Great British Menu. Absolutely phenomenal, best meal I’ve had. Topped Fairlie, Wishart, Kitchin etc pretty comfortably. 2 Quote Link to comment Share on other sites More sharing options...
beesher Posted October 2, 2021 Share Posted October 2, 2021 Beef stew and dumplings with mustards mash and green beans. Pickled onions in a stew is a game changer! 4 Quote Link to comment Share on other sites More sharing options...
Billy Jean King Posted October 2, 2021 Share Posted October 2, 2021 Beef stew and dumplings with mustards mash and green beans. Pickled onions in a stew is a game changer! That looks like braw hearty fare, perfect for tonight. Sent from my SM-A750FN using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 7, 2021 Share Posted October 7, 2021 'Fireball' onion bhajis and mango chutney. -1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted October 13, 2021 Share Posted October 13, 2021 A mixed grill from Glasgow’s premier Syrian eatery. 3 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted October 13, 2021 Share Posted October 13, 2021 2 hours ago, MONKMAN said: A mixed grill from Glasgow’s premier Syrian eatery. Love that kind of stuff. Plenty of flatbread with it? What's the place called please? 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted October 13, 2021 Share Posted October 13, 2021 35 minutes ago, jimbaxters said: Love that kind of stuff. Plenty of flatbread with it? What's the place called please? Damasqino on the Saltmarket. 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted October 17, 2021 Share Posted October 17, 2021 Pork tenderloin tonight, first bit was stuffed with black pudding and wrapped in bacon, second bit stuffed with sage and onion stuffing and the third bit was with a rosemary, thyme and garlic rub. Sensational. 3 Quote Link to comment Share on other sites More sharing options...
stimpy Posted October 17, 2021 Share Posted October 17, 2021 Waiting on the chippy arriving, white pudding supper and curry sauce, stervin. 1 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted October 31, 2021 Share Posted October 31, 2021 1 Quote Link to comment Share on other sites More sharing options...
beesher Posted November 2, 2021 Share Posted November 2, 2021 Some home made sausage rolls with pork, irn bru and sweet chilli sausage meat. 6 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted November 2, 2021 Share Posted November 2, 2021 Tis my birthday week so been eating a lot of excellent (mainly unphotographed) food, and cooked a belter tonight. Moroccan braised lamb shanks, cauliflower puree, pomegranate glazed silverskin onions, lemon and roast garlic tattie salad 5 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted November 2, 2021 Share Posted November 2, 2021 I've been back cooking spices. Homemade Pakora. Tarka Dal. Packing in the spices. Amazing winter food. 0 Quote Link to comment Share on other sites More sharing options...
beesher Posted November 9, 2021 Share Posted November 9, 2021 A bit of beef Wellington made on Saturday. 7 Quote Link to comment Share on other sites More sharing options...
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