Bairnardo Posted April 10, 2021 Share Posted April 10, 2021 (edited) 56 minutes ago, Honest_Man#1 said: I’d probably pay for whatever I’d had as a starter and walk out in that scenario. I’m the customer here and don’t give a f**k what your opinion of the meat is, if I want a sauce with it then I’ll have one. It did cause uproarious laughter in the rest of us tbh. Imagine the auld guy would have been fucking livid in the event of a "well done please" but I'd never do that myself even for banter Edited April 10, 2021 by Bairnardo 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 1 hour ago, Honest_Man#1 said: I’d probably pay for whatever I’d had as a starter and walk out in that scenario. I’m the customer here and don’t give a f**k what your opinion of the meat is, if I want a sauce with it then I’ll have one. Even if it's not on the menu? Nah, you choose the restaurant based on it's fayre. They don't have to provide anything you want. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 10, 2021 Share Posted April 10, 2021 13 minutes ago, jimbaxters said: Even if it's not on the menu? Nah, you choose the restaurant based on it's fayre. They don't have to provide anything you want. In Bairnardo’s post he said he asked the waiter which sauce he’d recommend, so my assumption is that there was a choice available and he wanted a recommendation based on that. Quite clearly you can’t go to McDonald’s and demand they serve you a ceviche, I thought that would be blatantly obvious to everyone, but maybe not... 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 12 minutes ago, Honest_Man#1 said: In Bairnardo’s post he said he asked the waiter which sauce he’d recommend, so my assumption is that there was a choice available and he wanted a recommendation based on that. Quite clearly you can’t go to McDonald’s and demand they serve you a ceviche, I thought that would be blatantly obvious to everyone, but maybe not... It would have been, if that's what that was ever mentioned. Were there sauces on the menu? @Bairnardo 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 10, 2021 Share Posted April 10, 2021 Just now, jimbaxters said: It would have been, if that's what that was ever mentioned. Were there sauces on the menu? @Bairnardo I mean, I reserve the right to completely change my view point if there are no sauces on the menu. If that’s the case then his pal is being the knob in that situation and is deserving of the treatment given to him by the waiter. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 1 minute ago, Honest_Man#1 said: I mean, I reserve the right to completely change my view point if there are no sauces on the menu. If that’s the case then his pal is being the knob in that situation and is deserving of the treatment given to him by the waiter. (Sucks teeth) No' sure that's allowed 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 10, 2021 Share Posted April 10, 2021 1 minute ago, jimbaxters said: (Sucks teeth) No' sure that's allowed What? Not allowed to change your position if the original information is clarified to completely change the basis of the argument? That’s a ludicrous take. 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted April 10, 2021 Share Posted April 10, 2021 Beef Stroganoff & a glass of Cabernet Sauvignon 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 7 minutes ago, Honest_Man#1 said: What? Not allowed to change your position if the original information is clarified to completely change the basis of the argument? That’s a ludicrous take. I'm only kidding pal, hence the wink. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 8 minutes ago, stanton said: Beef Stroganoff & a glass of Cabernet Sauvignon Did you serve it with a bazooka? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 10, 2021 Share Posted April 10, 2021 Sauces available IIRC. It was a very drunken spell in my life 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 Just now, Bairnardo said: Sauces available IIRC. It was a very drunken spell in my life In which case fair play @Honest_Man#1 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 10, 2021 Share Posted April 10, 2021 1 hour ago, jimbaxters said: In which case fair play @Honest_Man#1 Sweet vindication baby! 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 10, 2021 Share Posted April 10, 2021 Just now, Honest_Man#1 said: Sweet vindication baby! Technically neither of us were wrong but I will doff my copter hat on this occasion. Spoiler Just don't be so crabbit in future. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 11, 2021 Share Posted April 11, 2021 Smoked salmon lasagne tonight 1 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted April 11, 2021 Share Posted April 11, 2021 The market down the road from us had the fishmonger in yesterday so langoustine and mussel paella last night, absolutely delicious (forgot to take pictures) Also made some stock with the langoustine shells, any recommendations what to use it in? 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted April 11, 2021 Share Posted April 11, 2021 28 minutes ago, Genuine Hibs Fan said: The market down the road from us had the fishmonger in yesterday so langoustine and mussel paella last night, absolutely delicious (forgot to take pictures) Also made some stock with the langoustine shells, any recommendations what to use it in? Smoked haddock risotto with a poached egg on top? 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted April 11, 2021 Share Posted April 11, 2021 23 minutes ago, Abby Normal said: Smoked haddock risotto with a poached egg on top? Sold 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 11, 2021 Share Posted April 11, 2021 1 hour ago, Genuine Hibs Fan said: The market down the road from us had the fishmonger in yesterday so langoustine and mussel paella last night, absolutely delicious (forgot to take pictures) Also made some stock with the langoustine shells, any recommendations what to use it in? Reduce it down with white wine and add cream (GIRUY Baxter) for a delicious pasta sauce 0 Quote Link to comment Share on other sites More sharing options...
101 Posted April 11, 2021 Share Posted April 11, 2021 Some wood Pigeon tonight with Chorizo and a red wine and berry reduction. Nae pictures sadly but it was excellent if I do say so myself. 2 Quote Link to comment Share on other sites More sharing options...
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