Genuine Hibs Fan Posted March 6, 2021 Share Posted March 6, 2021 26 minutes ago, Bairnardo said: 35 minutes ago, Cosmic Joe said: Talk us through the caramelised onions bit. I'm all ears. I sous vide them this time, so a quick blast in the frying pan with butter, salt pepper and honey then into a vac bag then water bath at 85 for several hours. Having said that, if you do the same in a pot and get a lid on with the minimum heat under it for 2 or 3 hours the result is probably as good if not better. Time is the key. A decent caramelized onion takes linger to cook than one might think. 20 minutes to half an hour might seem like plenty but it just isnt What sous vide did you go for in the end mate and would you recommend for the sous vide- curious semi-skilled home chef? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 6, 2021 Share Posted March 6, 2021 3 minutes ago, Genuine Hibs Fan said: What sous vide did you go for in the end mate and would you recommend for the sous vide- curious semi-skilled home chef? I am still using my beer boiler which works surprisingly well but hoping to be gifted an Anova sous vide stick for my anniversary.... 1 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 6, 2021 Share Posted March 6, 2021 (edited) 1 minute ago, Bairnardo said: I am still using my beer boiler which works surprisingly well but hoping to be gifted an Anova sous vide stick for my anniversary.... Sound, on a related note I might get back to you on that home brewing advice later this month! Hope the burgers and that were good Edited March 6, 2021 by Genuine Hibs Fan 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 6, 2021 Share Posted March 6, 2021 Sound, on a related note I might get back to you on that home brewing advice later this month! Hope the burgers and that were good The burgers were sous vide too btw. Pretty decent results. 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 6, 2021 Share Posted March 6, 2021 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 6, 2021 Share Posted March 6, 2021 Stingy with butter across the board. Second from right has been well and truly shafted on the baconSecond from left fight me 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 6, 2021 Share Posted March 6, 2021 2 minutes ago, Bairnardo said: Stingy with butter across the board. Second from right has been well and truly shafted on the bacon Second from left fight me That was the best. Well-fired roll and blt. Really nice smoky/cured bacon. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 6, 2021 Share Posted March 6, 2021 9 minutes ago, Shandon Par Decorator said: Did you cook the eggs in the washing machine? 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 6, 2021 Share Posted March 6, 2021 Did you cook the eggs in the washing machine?I think he did well to hit the roll targets having loaded the bacon, eggs and salad into a blunderbus and fired it blindfolded.... 1 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 6, 2021 Share Posted March 6, 2021 5 minutes ago, Bairnardo said: 6 minutes ago, Sergeant Wilson said: Did you cook the eggs in the washing machine? I think he did well to hit the roll targets having loaded the bacon, eggs and salad into a blunderbus and fired it blindfolded.... I hope he has a better eye for detail at the painting. I say this constructively. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 6, 2021 Share Posted March 6, 2021 4 hours ago, Bairnardo said: The burgers were sous vide too btw. Pretty decent results. We had tuna burgers last night. Grilled them as i would normally, but put the brioche buns in the air fryer for 3 mins to toast them. Gamechanger. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted March 6, 2021 Share Posted March 6, 2021 (edited) 3 hours ago, Shandon Par Decorator said: Which one(s) did you eat? Edited March 6, 2021 by Cosmic Joe 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 6, 2021 Share Posted March 6, 2021 1 hour ago, Mark Connolly said: We had tuna burgers last night. Grilled them as i would normally, but put the brioche buns in the air fryer for 3 mins to toast them. Gamechanger. 2 nil to Mrs Connolly onnthe air frier then 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 6, 2021 Share Posted March 6, 2021 2 minutes ago, Bairnardo said: 2 nil to Mrs Connolly onnthe air frier then 3-0 tbh, although this one was my idea. Genuinely though, after years of pissing about with the grill, the toaster, whatever, this was absolutely superb. 0 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted March 6, 2021 Share Posted March 6, 2021 I'm having a double pepperoni Carlos pizza from Aldi for me tea. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 6, 2021 Share Posted March 6, 2021 13 minutes ago, Steve_Wilkos said: I'm having a double pepperoni Carlos pizza from Aldi for me tea. You know how to live! 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted March 6, 2021 Share Posted March 6, 2021 15 minutes ago, Steve_Wilkos said: I'm having a double pepperoni Carlos pizza from Aldi for me tea. Probably the best frozen pizzas on the market 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 6, 2021 Share Posted March 6, 2021 Sausage roll and pie from bains the butchers at stenhouse, with chips and beans. 1 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted March 6, 2021 Share Posted March 6, 2021 12 minutes ago, philpy said: Sausage roll and pie from bains the butchers at stenhouse, with chips and beans. I'm reminded of the Still Game scene when Bobby shows off his microwave 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 6, 2021 Share Posted March 6, 2021 43 minutes ago, philpy said: Sausage roll and pie from bains the butchers at stenhouse, with chips and beans. Chips could've done with another few minutes. I'd have had McCain's Gatro Chips...and peas instead of beans. 0 Quote Link to comment Share on other sites More sharing options...
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