101 Posted December 20, 2020 Share Posted December 20, 2020 Just now, 101 said: https://www.crowdfarming.com/ Had some class stuff this year from these guys Not sure where is best for this so I'll stick it in both places. 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted December 20, 2020 Share Posted December 20, 2020 Some candied orange with dark choc for me and dehydrated liver, turkey and kidney for the dugs on the go in our house. 1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 20, 2020 Share Posted December 20, 2020 Lunch today. Lobster served with salmon mousse and lemon mayonnaise. A nice Chablis to wash it down. Salmon mousse was a bit firm, but otherwise very nice. 1 Quote Link to comment Share on other sites More sharing options...
Billy Jean King Posted December 20, 2020 Share Posted December 20, 2020 Ordered the charcoal today for smoking the xmas turkey. Also bought a half side of salmon to smoke for a starter, which I shall cure in salt, sugar and juniper in the next 2 or 3 days. Probably smoke some garlic whilst that's smoking anyway and make smoked roasted garlic mayo to go along with some black pudding bon bons for the non fish eaters, of which there are too many. Do you have a bought smoker or have you made one ? Don't have the room currently but while we were fishing commercially in Argyll we built a cracking smoker out an old bank safe. It was mega heavy (jcb lift into position) but had a great capacity. Hot and cold smoking chambers it was great. Smoked everything and anything became quite the obsession for a while. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 20, 2020 Share Posted December 20, 2020 42 minutes ago, Billy Jean King said: On 17/12/2020 at 14:34, Bairnardo said: Ordered the charcoal today for smoking the xmas turkey. Also bought a half side of salmon to smoke for a starter, which I shall cure in salt, sugar and juniper in the next 2 or 3 days. Probably smoke some garlic whilst that's smoking anyway and make smoked roasted garlic mayo to go along with some black pudding bon bons for the non fish eaters, of which there are too many. Do you have a bought smoker or have you made one ? Don't have the room currently but while we were fishing commercially in Argyll we built a cracking smoker out an old bank safe. It was mega heavy (jcb lift into position) but had a great capacity. Hot and cold smoking chambers it was great. Smoked everything and anything became quite the obsession for a while. I have a Pro Q water smoker. It was my lockdown savings gift to myself. And a cold smoke generator for cold smoking obviously. 0 Quote Link to comment Share on other sites More sharing options...
Billy Jean King Posted December 20, 2020 Share Posted December 20, 2020 I have a Pro Q water smoker. It was my lockdown savings gift to myself. And a cold smoke generator for cold smoking obviously.Just had a look, it seems excellent. Our biggest issue was always controlling temperature in hot smoking, was very hit and miss especially as we were using our own sawdust which could be anything that was being used for firewood but trial and error gave great results plus a few disasters (octopus being the worst). Cold smoking was easier but time consuming. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 20, 2020 Share Posted December 20, 2020 2 hours ago, Granny Danger said: Lunch today. Lobster served with salmon mousse and lemon mayonnaise. A nice Chablis to wash it down. Salmon mousse was a bit firm, but otherwise very nice. Fresh dill fronds & that's a winner. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 20, 2020 Share Posted December 20, 2020 2 hours ago, Rizzo said: Some candied orange with dark choc for me and dehydrated liver, turkey and kidney for the dugs on the go in our house. I take it the dogs didn't fancy those? 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 20, 2020 Share Posted December 20, 2020 Asturian bean dish with pork, chorizo and black pudding. Not aesthetically pleasing but wonderful rich flavours. 3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 20, 2020 Share Posted December 20, 2020 1 minute ago, MixuFruit said: Anyone got any culinary presents lined up for christmas, or plans for anything in the coming year? I think I'm going to get something from these guys next year. I'm also looking for a mandolin. https://www.netherton-foundry.co.uk/iron-frying-pans I'm getting some brewing gear to considerably up my game (hopefully), and she alluded to something for the kitchen the other day which hasn't yet been revealed to me. Possibly some books 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted December 20, 2020 Share Posted December 20, 2020 1 minute ago, MixuFruit said: Anyone got any culinary presents lined up for christmas, or plans for anything in the coming year? I think I'm going to get something from these guys next year. I'm also looking for a mandolin. https://www.netherton-foundry.co.uk/iron-frying-pans There's some in the post above yours but somebody has sooked half the chocolate off them. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted December 20, 2020 Share Posted December 20, 2020 3 minutes ago, Bairnardo said: I'm getting some brewing gear to considerably up my game (hopefully), and she alluded to something for the kitchen the other day which hasn't yet been revealed to me. Possibly some books 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 20, 2020 Share Posted December 20, 2020 5 minutes ago, Granny Danger said: Asturian bean dish with pork, chorizo and black pudding. Not aesthetically pleasing but wonderful rich flavours. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 20, 2020 Share Posted December 20, 2020 Just now, Zen Archer Esq. said: Why does my chopping board have a split down the middle? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 21, 2020 Share Posted December 21, 2020 I dont mind saying it when it works for me..... This lobster mac and cheese was absolutely fucking fantastic 6 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 22, 2020 Share Posted December 22, 2020 Carrying on the Chrostmas preparations.... Herws some lemon and smoked garlic mayonnaise, and some kept back and turned into Marie Rose 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 22, 2020 Share Posted December 22, 2020 1 hour ago, Bairnardo said: Carrying on the Chrostmas preparations.... Herws some lemon and smoked garlic mayonnaise, and some kept back and turned into Marie Rose Thicc as Nicki Minaj's arse. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 22, 2020 Share Posted December 22, 2020 6 minutes ago, Slenderman said: Thicc as Nicki Minaj's arse. Wid etc 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted December 22, 2020 Share Posted December 22, 2020 Syrian mixed grill tonight. 7 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 22, 2020 Share Posted December 22, 2020 Syrian mixed grill tonight. What's the Mrs having? 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.