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13 minutes ago, DA Baracus said:

A very good pizza! Absolutely huge though.

Aye it was a fair bit bigger than I expected it to be. Couldn’t eat it all. I thought it would be thin and oval like the ham, mushroom and mascarpone flatbread style one I normally get from M&S. 

Edited by 8MileBU
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3 hours ago, Rizzo said:

Made some creamy sweet red pepper and tomato pasta sauce so having that with tagliatelle and salad. Used oatly dairy-free single cream which worked fine.

20200801_183456.jpg

Looks good. Have you got a link to the recipe ? 

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5 hours ago, Rizzo said:

Made some creamy sweet red pepper and tomato pasta sauce so having that with tagliatelle and salad. Used oatly dairy-free single cream which worked fine.

20200801_183456.jpg

Pasta and cream should never be used in the same sentence. 

Nice looking salad though.

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4 hours ago, 18May1991 said:

Looks good. Have you got a link to the recipe ? 

Combined and heated the following ingredients in a non-stick pan until it had reduced a bit.

1 small red onion (roughly chopped)

1 sweet red pepper (roughly chopped)

1 tin of tomatoes

1 clove garlic (crushed)

Table spoon or so of dried Italian sessoning

Table spoon of tomato puree

Once I was happy enough with that I blended the sauce so that there were no huge chunks of veg but it wasn't completely smooth either.

Added 150ml of cream and left it on a very gentle heat until the pasta cooked. I would say that made 2-3 portions of sauce depending on how much you like.

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10 hours ago, jimbaxters said:

Pasta and cream should never be used in the same sentence. 

Nice looking salad though.

Whit?

So you've never had Alfredo then?

Loads of pasta dishes that use cream.

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22 hours ago, Honest_Man#1 said:

Absolute shagger.

Absolute beast.

Also, the “it all goes the same way” argument is one of the most ridiculous points ever made. If that’s your way of thinking then when you’re having breakfast do you just pile sausage, bread, sauce, cereal, milk & coffee all into one big bowl to eat it?

Maybe he's in a hurry.

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9 hours ago, Slenderman said:

Whit?

So you've never had Alfredo then?

Loads of pasta dishes that use cream.

 

9 hours ago, Angusfifer said:

Antonio Carluccio would have disagreed. But what did he know? 

 

8 hours ago, G_Man1985 said:

I do like Pasta. Isn't Northern Italy quite known for Pasta and Cream?

Lake Garda I have memories of n I wanna say I remember this 

 

8 hours ago, Don Diego De la Vega said:


It really does "alla panna" is very common especially with sausage dishes, maybe it's not swimming in cream like an American style sauce like alfredo but it does exist.

 

2 hours ago, MONKMAN said:

 


I’ve eaten cream based pasta dishes in Italy, but if lying on the internet is your thing then who am I to stop you.

 

To qualify my statement, I live there! 

Authentic alfredo is made with butter and Parmesan, not cream. You won’t find pasta with cream or chicken here. At least no authentic restaurants. Sorry if it’s upsetting you all but it’s s fact.

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