heedthebaa Posted May 17, 2020 Share Posted May 17, 2020 43 minutes ago, Smurph said: Are you a child? No but haven’t liked them since childhood. Can’t help whit ye no like ken 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted May 18, 2020 Share Posted May 18, 2020 Homemade focaccia today 4 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 18, 2020 Share Posted May 18, 2020 Just now, Honest Saints Fan said: Homemade focaccia today Can you PM a slice? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted May 18, 2020 Share Posted May 18, 2020 23 hours ago, MixuFixit said: Adam's meals always look superb except for the sad microwaved frozen carrots and cauliflower. Looks like broccoli to me 1 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 18, 2020 Share Posted May 18, 2020 Smoked peppered Mackerel , Black Pudding, Rocket & New Potatoes 4 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 18, 2020 Share Posted May 18, 2020 3 minutes ago, MixuFixit said: Never thought about mackerel and black pudding before, I suppose the oiliness of the fish will go well with it. Did this once. Was pretty decent https://www.bbc.co.uk/food/recipes/smokedmackerelandbla_84278 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 18, 2020 Share Posted May 18, 2020 2 minutes ago, MixuFixit said: Hah funnily enough I had kedgeree tonight! Just the normal kind though. Used the 'idea' rather than the actual recipe per se. Added some other things I like. Beauty of kedgeree is its simple & versatile. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted May 18, 2020 Share Posted May 18, 2020 I thoroughly enjoyed the Paul Hollywood program about Japanese food. Would go back there in an instant. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 19, 2020 Share Posted May 19, 2020 13 hours ago, mathematics said: I thoroughly enjoyed the Paul Hollywood program about Japanese food. Would go back there in an instant. John Torode one in Korea was pretty good. (Think its on dplay) Bet he's glad to get rid of Greggy Wallace. 1 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted May 19, 2020 Share Posted May 19, 2020 Might have tried dates as a kid and never liked them, can't remember. I have never really wanted to buy them anyway. I thought I'd try them and bought some Deglet Noor dates and thought they were magic, just bought some Medjool dates and they are even better. I can't believe I've never bought them before. Buy dates! They are magic. 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted May 19, 2020 Share Posted May 19, 2020 Dislike steak pie 0 Quote Link to comment Share on other sites More sharing options...
Twinkle Posted May 19, 2020 Share Posted May 19, 2020 Last time I saw your steak pie it was telling Quaid to start the reactor Best comment of the day. Genuine tears here [emoji38] 0 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted May 19, 2020 Share Posted May 19, 2020 10 minutes ago, Twinkle said: Best comment of the day. Genuine tears here Giv da peepal ayre 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted May 20, 2020 Share Posted May 20, 2020 On 25/04/2020 at 20:16, Slenderman said: I'd recommend the bone marrow burgers from Morrisons. Took me ages to find these, constantly sold out in my local Morrisons. Having one now, and absolutely worth your hype. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 20, 2020 Share Posted May 20, 2020 3 minutes ago, Mark Connolly said: Took me ages to find these, constantly sold out in my local Morrisons. Having one now, and absolutely worth your hype. They're pretty good. Just best classic-mode with lettuce/onion/tomato & burger sauce. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted May 20, 2020 Share Posted May 20, 2020 Just now, Slenderman said: They're pretty good. Just best classic-mode with lettuce/onion/tomato & burger sauce. I went lettuce under, mexicana slice on top, gherkins, and M&S burger sauce on a brioche bun. Really tempted to have the other one as well, like a proper fatty tights 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 20, 2020 Share Posted May 20, 2020 5 minutes ago, Mark Connolly said: I went lettuce under, mexicana slice on top, gherkins, and M&S burger sauce on a brioche bun. Really tempted to have the other one as well, like a proper fatty tights Mexi cheese & brioche. Man after my own heart. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 20, 2020 Share Posted May 20, 2020 Pasta with roast chicken and homemade green pesto (thanks @Bairnardo). Served with garlic bread and a glass of Chardonnay. 3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 20, 2020 Share Posted May 20, 2020 Pasta with roast chicken and homemade green pesto (thanks [mention=68117]Bairnardo[/mention]). Served with garlic bread and a glass of Chardonnay.Big flavour compared to shop bought eh. 0 Quote Link to comment Share on other sites More sharing options...
spud131 Posted May 21, 2020 Share Posted May 21, 2020 Cajun chicken tacos for lunch. Bloody delicious! 3 Quote Link to comment Share on other sites More sharing options...
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