Granny Danger Posted April 5, 2020 Share Posted April 5, 2020 Just had Brinner (breakfast for dinner). Sausages, bacon, black pudding, tattie scones, hash browns, mushrooms, beans and tomatoes. And a large mug of tea. It was wonderful. I would have taken a photo but I’d be wearing it if my wife caught me photographing my food. 1 Quote Link to comment Share on other sites More sharing options...
stanton Posted April 5, 2020 Share Posted April 5, 2020 Swedish Meatballs ( ready made ) in a cream sauce with farfalle Not really one for sticking strictly to recipes tend to freestyle a bit 4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 5, 2020 Share Posted April 5, 2020 21 minutes ago, Slenderman said: Looks good. Ribeye? It was a big rump. Fair size tbf. Tasted really good. Find rump a very flavourful cut. Specially on a bbq -4 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted April 5, 2020 Share Posted April 5, 2020 2 minutes ago, Bairnardo said: It was a big rump. Fair size tbf. Tasted really good. Find rump a very flavourful cut. Specially on a bbq Not like me to agree with you but a decent thick slice of rump (from the butcher) is excellent - cooked on a high heat and bloody in the middle. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 5, 2020 Share Posted April 5, 2020 5 minutes ago, The_Kincardine said: Not like me to agree with you but a decent thick slice of rump (from the butcher) is excellent - cooked on a high heat and bloody in the middle. I had to go more cooked than I would like for the Bairnardinãs -4 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted April 5, 2020 Share Posted April 5, 2020 Forgot to pick up jalapenos but this is still pretty nice. 0 Quote Link to comment Share on other sites More sharing options...
Slacker Posted April 6, 2020 Share Posted April 6, 2020 Had a go at making my own halloumi fries. 16 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 6, 2020 Share Posted April 6, 2020 Had a go at making my own halloumi fries. They look excellent -4 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 6, 2020 Share Posted April 6, 2020 3 hours ago, Slacker said: Had a go at making my own halloumi fries. Never had halloumi. Wold these be a starter or a side or what? 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted April 6, 2020 Share Posted April 6, 2020 Gnocchi pasta bake , with sausages , peppers & onions 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 6, 2020 Share Posted April 6, 2020 1 hour ago, Granny Danger said: Never had halloumi. Wold these be a starter or a side or what? An ideal cheesy starter/nibble Very popular in Stow-on-the-Wold 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 6, 2020 Share Posted April 6, 2020 1 hour ago, Granny Danger said: Never had halloumi. Wold these be a starter or a side or what? Halloumi is great. Favourite of mine is pan frying it & putting it in a classic Greek salad with a lemon/honey/walnut dressing. 4 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 6, 2020 Share Posted April 6, 2020 4 minutes ago, Slenderman said: Halloumi is great. Favourite of mine is pan frying it & putting it in a classic Greek salad with a lemon/honey/walnut dressing. ^^^Deep fried them and stuck them on a roll. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 6, 2020 Share Posted April 6, 2020 For people missing their Creme Egg McFlurry; get these. Creme egg cornettos. Fucking amazing. 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted April 6, 2020 Share Posted April 6, 2020 Mushroom, asparagus & tender stem broccoli risotto, with pan fried chicken. Followed by Lemon & Lime cheesecake. I need to get the buttery biscuit base to topping ratio better next time.[url=https://www.pieandbovril.com/forum/uploads/monthly_2020_04/IMG_7198.jpg. 8 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 6, 2020 Share Posted April 6, 2020 Mushroom, asparagus & tender stem broccoli risotto, with pan fried chicken. Followed by Lemon & Lime cheesecake. I need to get the buttery biscuit base to topping ratio better next time.[url=https://www.pieandbovril.com/forum/uploads/monthly_2020_04/IMG_7198.jpg.Risotto looks really well done m9 -4 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 6, 2020 Share Posted April 6, 2020 1 hour ago, Brother Blades said: I need to get the buttery biscuit base to topping ratio better next time. (risotto is on point btw) 0 Quote Link to comment Share on other sites More sharing options...
Mr Pikey Posted April 7, 2020 Share Posted April 7, 2020 Black garlic leg of lamb with roast tatties and carrots. 4 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 7, 2020 Share Posted April 7, 2020 Smoked salmon (rather than ham) Eggs Benedict. Good amount of dill through the Hollandaise. 4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 7, 2020 Share Posted April 7, 2020 Smoked salmon (rather than ham) Eggs Benedict. Good amount of dill through the Hollandaise.I would eat smoked salmon till I was sick quite happily -4 Quote Link to comment Share on other sites More sharing options...
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