NJ2 Posted April 2, 2020 Share Posted April 2, 2020 Leftover chicken curry pasties. Look braw, good effort! 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted April 2, 2020 Share Posted April 2, 2020 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 2, 2020 Share Posted April 2, 2020 Homemade tagliatelle, meatballs and tomato sauce 5 Quote Link to comment Share on other sites More sharing options...
mathematics Posted April 2, 2020 Share Posted April 2, 2020 Sriracha cauliflower bites, peanut butter dipping sauce, Moroccan spiced courgette rounds and spicy rice. 7 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted April 2, 2020 Share Posted April 2, 2020 5 hours ago, Bairnardo said: Homemade tagliatelle, meatballs and tomato sauce Is it a starter? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 3, 2020 Share Posted April 3, 2020 8 hours ago, Sergeant Wilson said: Is it a starter? That was BB1's. My one looked liked it had been shot at the plate from a blunderbus. -3 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 3, 2020 Share Posted April 3, 2020 1 hour ago, Bairnardo said: That was BB1's. My one looked liked it had been shot at the plate from a blunderbus. Did you do the pasta from scratch? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 3, 2020 Share Posted April 3, 2020 Did you do the pasta from scratch?Aye -4 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 3, 2020 Share Posted April 3, 2020 (edited) 2 minutes ago, Bairnardo said: 2 minutes ago, jimbaxters said: Did you do the pasta from scratch? Aye Edited April 3, 2020 by jimbaxters 1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 3, 2020 Share Posted April 3, 2020 1 hour ago, jimbaxters said: Your about 10 hours too early with that applause. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 3, 2020 Share Posted April 3, 2020 Fancy trying to cook some more advanced recipes during lockdown as I’ve finally got the time to do it. I’ve got a recipe for scallops with confit chicken leg and mushroom that looks good so that’ll be the first one, but unsure what else yet. All suggestions welcome. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 3, 2020 Share Posted April 3, 2020 Fancy trying to cook some more advanced recipes during lockdown as I’ve finally got the time to do it. I’ve got a recipe for scallops with confit chicken leg and mushroom that looks good so that’ll be the first one, but unsure what else yet. All suggestions welcome.Hardest thing for me would be getting decent scallops but aye, I alwyas struggle to find challenging recipes so post it up and any more folk have -4 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted April 3, 2020 Share Posted April 3, 2020 Made fajitas last night. Very basic stuff but tasty. Seasoned some chicken, cut it up and fried it in olive oil. Fired in a whole diced red onion and a sliced orange sweet pepper. Added in some cut up and mixed leaf salad. Anyway, had some left over, so fired it in to a sandwich and sprinkled over some cheese then drizzled some worcester sauce. Wrapped it in some baking paper then fired it in to oven for just under 10 minutes. Was exceptional. 3 Quote Link to comment Share on other sites More sharing options...
Hymlick Manouvre Posted April 3, 2020 Share Posted April 3, 2020 Decided to change/ improve my homemade kebab meat recipe. Just got to wait an hour until it cooks. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 3, 2020 Share Posted April 3, 2020 (edited) 49 minutes ago, Hymlick Manouvre said: Decided to change/ improve my homemade kebab meat recipe. Just got to wait an hour until it cooks. Full pics & recipe later please Could you divide that up & put it onto skewers and then fire it on a griddle pan? Edited April 3, 2020 by Silverton End 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 3, 2020 Share Posted April 3, 2020 At the same time I made my donner kebab, I made chicken tikka kebabs for the wife and MIL. They were decent, only change I'd make next time is make the marinade a bit thicker. I heartily recommend both of Kenny McGovern's takeaway secrets books for anyone who likes cooking takeaway style food at home, particularly at the moment. I'm going to have a look over the weekend for the next recipe to have a bash at. 5 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 3, 2020 Share Posted April 3, 2020 I am no fan of they c***s who only talk about their winners so please accept my apology for no photo... But no way was I showing anyone the abomination of a toad in the hole I made tonight. Genuinely looked like a toad in the hole after an encounter with a sledge hammer. Tasted ok, but having took the sausages out the over and placed on the the hob and poured in the yorkie pudding mix, the dish snapped clean in two meaning I had to hold the scalding dish whilst Mrs B frantically scraped the contents over to another dish. What a clusterfuck. -3 Quote Link to comment Share on other sites More sharing options...
Hymlick Manouvre Posted April 3, 2020 Share Posted April 3, 2020 Still a bit meatloafy but better than last time. Seemed to have solved the garlic/ chilli sauce thing by accident, added fresh chilli's when grinding the meat, proper hot Thai ones and now the meat itself has the spiciness of the chilli so just need to add the garlic sauce. Proper tasty and a lot healthier than the shit out the shops. The ingredients were: 1.2 kg lamb ground finely Spices - 1 1/2 tsp smoked paprika, mace, onion powder, coriander, cumin, onion seeds 4 Thai chillies Salt & pepper to taste The mixture can be used as koftas on skewers but I would add fresh herbs in that one. 4 Quote Link to comment Share on other sites More sharing options...
Funky Nosejob Posted April 3, 2020 Share Posted April 3, 2020 Smoked Haddock & Leek (& Pea) Risotto. Wolfed up by the family despite some necessary brand changes in the ingredients. Peas added to get another vegetable into the children's diet. https://www.bbcgoodfood.com/recipes/smoked-haddock-leek-risotto 2 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 3, 2020 Share Posted April 3, 2020 9 minutes ago, Funky Nosejob said: Smoked Haddock & Leek (& Pea) Risotto. Wolfed up by the family despite some necessary brand changes in the ingredients. Peas added to get another vegetable into the children's diet. https://www.bbcgoodfood.com/recipes/smoked-haddock-leek-risotto Looks more like chowder than a risotto? 2 Quote Link to comment Share on other sites More sharing options...
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