8MileBU Posted March 13, 2020 Share Posted March 13, 2020 Started eating before sharing. Creme Egg cheesecake. Gid like. Would like that right now. 0 Quote Link to comment Share on other sites More sharing options...
Guest bernardblack Posted March 14, 2020 Share Posted March 14, 2020 Off to Hawksmoor in Edinburgh today (got a voucher for Christmas) Anyone been? 0 Quote Link to comment Share on other sites More sharing options...
The Naitch Posted March 14, 2020 Share Posted March 14, 2020 3 hours ago, bernardblack said: Off to Hawksmoor in Edinburgh today (got a voucher for Christmas) Anyone been? I was there a few months ago. Food was brilliant and so was the service. Bit pricey but worth it. 0 Quote Link to comment Share on other sites More sharing options...
Guest bernardblack Posted March 14, 2020 Share Posted March 14, 2020 I was there a few months ago. Food was brilliant and so was the service. Bit pricey but worth it.It was cracking. Service was exceptional 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 14, 2020 Share Posted March 14, 2020 2 minutes ago, MixuFixit said: Home made ravioli ready to boil, no empty supermarket is stopping me eating pasta. Point of order, would those not be Casunziei? What we doing on fillings? 1 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 14, 2020 Share Posted March 14, 2020 Just now, MixuFixit said: Nice a new word for me Half leftover bolognese, half spinach, lemon juice & feta. I think that's the name for crescenty ones. Sounds excellent, sauce or broth? 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 14, 2020 Share Posted March 14, 2020 4 minutes ago, MixuFixit said: Wee bit of oil, salt and pepper. Sounds superb, I'm working a back shift and close to payday so a basic quinoa salad for a pretty depressing Saturday tea. 0 Quote Link to comment Share on other sites More sharing options...
Funky Nosejob Posted March 14, 2020 Share Posted March 14, 2020 Looking for some culinary advice. My daughter doesn’t like béchamel sauce so what else could I put on a lasagne? I tried last night with loosened creme fraiche but, whilst it was eaten, none of us was overly impressed. Any suggestions? 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 14, 2020 Share Posted March 14, 2020 17 minutes ago, Funky Nosejob said: Looking for some culinary advice. My daughter doesn’t like béchamel sauce so what else could I put on a lasagne? I tried last night with loosened creme fraiche but, whilst it was eaten, none of us was overly impressed. Any suggestions? Cheese sauce. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted March 14, 2020 Share Posted March 14, 2020 Soda bread. Buttermilk unsurprisingly one of the last things to submit to panic buying. 3 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted March 14, 2020 Share Posted March 14, 2020 Soda bread a 9/10 Lacking a dram of Jamiesons to accompany it 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted March 14, 2020 Share Posted March 14, 2020 47 minutes ago, Angusfifer said: Soda bread. Buttermilk unsurprisingly one of the last things to submit to panic buying. Love soda bread with a cooked breakfast instead of potato scone sometimes. Just do it in the griddle pan along with the bacon etc. 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 15, 2020 Share Posted March 15, 2020 Done a chicken lasagne tonight. 3 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted March 15, 2020 Share Posted March 15, 2020 (edited) Mixed kebab on naan bread Edited March 16, 2020 by Silverton End 4 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 16, 2020 Share Posted March 16, 2020 Victor Hugo do the best espresso in Edinburgh IMO. 0 Quote Link to comment Share on other sites More sharing options...
spud131 Posted March 16, 2020 Share Posted March 16, 2020 Mixed kebab on naan bread Had you already eaten most of the meat from that? 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted March 17, 2020 Share Posted March 17, 2020 9 hours ago, spud131 said: On 15/03/2020 at 23:32, Silverton End said: Mixed kebab on naan bread Had you already eaten most of the meat from that? I always ask for extra salad #healthconscious 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 17, 2020 Share Posted March 17, 2020 I always ask for extra salad #healthconsciousPopular calling card of a moron is when folk go on about "Salad wae a kebab who ur ye trying tae kid"Salad is there because it's good u dick, not because I think it makes donner meat healthy -3 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted March 17, 2020 Share Posted March 17, 2020 (edited) 3 hours ago, Bairnardo said: Popular calling card of a moron is when folk go on about "Salad wae a kebab who ur ye trying tae kid" Salad is there because it's good u dick, not because I think it makes donner meat healthy Aye, that vinegary spiced salad goes great with the bbq'd shish. ETA Up yours Napoleon Edited March 17, 2020 by Silverton End 1 Quote Link to comment Share on other sites More sharing options...
BawWatchin Posted March 17, 2020 Share Posted March 17, 2020 0 Quote Link to comment Share on other sites More sharing options...
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