philpy Posted March 2, 2020 Share Posted March 2, 2020 Trying to make healthier recipes, found this recipe for sticky toffee puddings yesterday So gave it a bash. Put all the ingredients in a bowl except the golden syrup, and mix until light and airy. Spray 4 ramekins with low cal cooking spray, and then divide the syrup between the ramekins, then pour the mixture in, evenly divided between the dishes. Cook at gas mark 5 for 20 minutes. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 3, 2020 Share Posted March 3, 2020 Ive just had a mature cheddar role with piccalilli. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 3, 2020 Share Posted March 3, 2020 1 hour ago, Melanius Mullarkey said: Ive just had a mature cheddar role with piccalilli. Who played the young piccalilli? 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 3, 2020 Share Posted March 3, 2020 6 minutes ago, welshbairn said: Who played the young piccalilli? James Galway. 2 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 3, 2020 Share Posted March 3, 2020 Not my cup of tea but the dog has been munching his way through birthday candles and finds them very tasty: 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 3, 2020 Share Posted March 3, 2020 Forgot to pick up the food I'd made for at work so I've just sat and ate a Ginsters peppered steak slice. An event I do not wish to repeat again anytime soon. 2 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted March 3, 2020 Share Posted March 3, 2020 Kellogg's fruit n fibre cereal. I just got in from work and ate two large bowls in quick succession, to the point my jaw hurts. I could go another one. 0 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted March 3, 2020 Share Posted March 3, 2020 Instant Satay noodles from the Chinese supermarket topped with a soft fried egg. Fuckin amazing 1 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 3, 2020 Share Posted March 3, 2020 A new recipe I am calling tattie scone carbonara. Fried lardons, with tattie scones and then fried eggs cooked in the rendered fat, covered in lashings of parmesan and a drizzle of hot sauce. Perfect for the slightly drunk/stoned/football disappointed person in your life 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted March 4, 2020 Share Posted March 4, 2020 10 hours ago, Genuine Hibs Fan said: A new recipe I am calling tattie scone carbonara. Fried lardons, with tattie scones and then fried eggs cooked in the rendered fat, covered in lashings of parmesan and a drizzle of hot sauce. Perfect for the slightly drunk/stoned/football disappointed person in your life 6 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 4, 2020 Share Posted March 4, 2020 9 minutes ago, KnightswoodBear said: Very salty judging by the need to get up at 4AM for a glass of water 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 4, 2020 Share Posted March 4, 2020 2 hours ago, Genuine Hibs Fan said: Very salty judging by the need to get up at 4AM for a glass of water Think that was probably the drink. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 5, 2020 Share Posted March 5, 2020 Scott Bros. polony on rolls with fried egg. Was pretty bland. @Ylf taking the blame for this. Sure he said it was brilliant. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 5, 2020 Share Posted March 5, 2020 Hame made crisps ken 5 Quote Link to comment Share on other sites More sharing options...
jamieson87 Posted March 5, 2020 Share Posted March 5, 2020 (edited) 1 hour ago, Bairnardo said: Hame made crisps ken They look braw. Method? Edited March 5, 2020 by jamieson87 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 5, 2020 Share Posted March 5, 2020 They look braw. Method?Mandoline for slicing the tatties, batch fry in a wok using veg oil, drain, salt then 10 mins in a low oven on the paper to dry them out. -2 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 5, 2020 Share Posted March 5, 2020 Just now, Bairnardo said: 11 minutes ago, jamieson87 said: They look braw. Method? Mandoline for slicing the tatties, batch fry in a wok using veg oil, drain, salt then 10 mins in a low oven on the paper to dry them out. Could you make some home made Monster Munch? Ta. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 5, 2020 Share Posted March 5, 2020 7 minutes ago, L'immortale Par said: Could you make some home made Monster Munch? Ta. I would be the immortal one were such a feat to be achieved -1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 5, 2020 Share Posted March 5, 2020 On 03/03/2020 at 23:07, Genuine Hibs Fan said: A new recipe I am calling tattie scone carbonara. Fried lardons, with tattie scones and then fried eggs cooked in the rendered fat, covered in lashings of parmesan and a drizzle of hot sauce. Perfect for the slightly drunk/stoned/football disappointed person in your life Worse than @philpy FFS 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 5, 2020 Share Posted March 5, 2020 17 minutes ago, Melanius Mullarkey said: Worse than @philpy FFS He has to be applauded for collecting the contents of a discarded Easter Road pizza box. Waste not want not etc. It’s also surprising more has not been made of his footwear in an earlier recent pic on this thread. 0 Quote Link to comment Share on other sites More sharing options...
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