Jump to content

Nom Nom Nom


Recommended Posts

Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartarIMG_20191129_133538.thumb.jpg.d50a4186bc3ac0d6f023fa1ae35b206a.jpgIMG_20191129_132934.thumb.jpg.984e06c0a5831a202a5a5975bbd8de5b.jpg
Bold move ordering that ox heart. Before I read I thought the pic was a nice straight forward carpaccio type thing.... I love my food but would have to get my big boy pants on to order that. Fair play.
Link to comment
Share on other sites

4 minutes ago, Bairnardo said:
19 minutes ago, Adam101 said:
Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartarIMG_20191129_133538.thumb.jpg.d50a4186bc3ac0d6f023fa1ae35b206a.jpgIMG_20191129_132934.thumb.jpg.984e06c0a5831a202a5a5975bbd8de5b.jpg

Bold move ordering that ox heart. Before I read I thought the pic was a nice straight forward carpaccio type thing.... I love my food but would have to get my big boy pants on to order that. Fair play.

I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair.

I was more nervous with the raw fish tbh.

Link to comment
Share on other sites

I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair.
I was more nervous with the raw fish tbh.
I love raw fish so no issues there, I even like some offal type stuff, like liver for example but anything involving heart gives me the fear for some reason. Same with tongue.
Link to comment
Share on other sites

Just now, Bairnardo said:
9 minutes ago, Adam101 said:
I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair.
I was more nervous with the raw fish tbh.

I love raw fish so no issues there, I even like some offal type stuff, like liver for example but anything involving heart gives me the fear for some reason. Same with tongue.

I think the bottom of the heart has a really nice flavour, I'm not so keep on the top, I find it a bit chewy and tough. I'm not so keen on liver or kidney I think it's a bit too gamey.

Link to comment
Share on other sites

11 minutes ago, Bairnardo said:

Does it just have the same texture as meat?

I thought it was much smoother than meat, I also had lamb that was genuinely melt in the mouth. I put it in my mouth and it felt to pieces

IMG_20191129_131532.jpg

Link to comment
Share on other sites

2 hours ago, Adam101 said:

I think the bottom of the heart has a really nice flavour, I'm not so keep on the top, I find it a bit chewy and tough. I'm not so keen on liver or kidney I think it's a bit too gamey.

Pretty sure Jeffrey Dahmer said that once.

Link to comment
Share on other sites

Whilst out Christmas shopping and wishing to kill myself, found a van doing Pie & Mash. First time in a few months that I've had it (oo er) and it was glorious. Really nice thick liquor, and lovely chilli vinegar. A real winter warmer. 

The girl serving was an absolute wid as well. Looked somewhat out of place dishing up. 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...