Silverton End Posted September 21, 2019 Share Posted September 21, 2019 22 minutes ago, Melanius Mullarkey said: Just had a bowl of anchovies with a can of San Miguel. Not even on holiday yet, lol. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 21, 2019 Share Posted September 21, 2019 Barbecued sardines (with a cold beer) when on holiday are great. 0 Quote Link to comment Share on other sites More sharing options...
Savage Henry Posted September 21, 2019 Share Posted September 21, 2019 Barbecued sardines (with a cold beer) when on holiday are great.Yup. Breakfast of champions.* * And by champions, I mean average P&Bers who aren’t professional athletes. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 21, 2019 Share Posted September 21, 2019 As a follow up to the earlier post, apologies for no pics but homemade buffalo wings were absolutely superb and very easy to do -4 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 22, 2019 Share Posted September 22, 2019 As a follow up to the earlier post, apologies for no pics but homemade buffalo wings were absolutely superb and very easy to do Ingredients & method please? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 22, 2019 Share Posted September 22, 2019 Ingredients & method please? I pretty much followed this. I didnt do the fannying about overnight with the chicken though -4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 22, 2019 Share Posted September 22, 2019 Spelt loaf. Not much to look at but the sourdough tang is off the charts.I have discovered (or am conveniently stating) that aesthetics count for f**k all in the bread game! -4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 22, 2019 Share Posted September 22, 2019 Especially with the darker flours, it's much harder to coax them into a spectacular rise. Dont have a Kenneth to hand, but hes thinking of you x -4 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 22, 2019 Share Posted September 22, 2019 4 hours ago, MixuFixit said: Spelt loaf. Not much to look at but the sourdough tang is off the charts. Looks amazing. Crying out for some pate. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted September 22, 2019 Share Posted September 22, 2019 5 hours ago, Bairnardo said: 5 hours ago, MixuFixit said: Especially with the darker flours, it's much harder to coax them into a spectacular rise. Dont have a Kenneth to hand, but hes thinking of you x 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 24, 2019 Share Posted September 24, 2019 Halloumi fries. 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted September 24, 2019 Share Posted September 24, 2019 Apple and BlackBerry jam on the go tonight. 3 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 25, 2019 Share Posted September 25, 2019 Had a big muckle scotch egg from the new farm shop at Cairn Lodge services earlier. Braw. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 26, 2019 Share Posted September 26, 2019 3 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted September 26, 2019 Share Posted September 26, 2019 Good looking hob there, Par. Well played. 2 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 26, 2019 Share Posted September 26, 2019 5 minutes ago, NJ2 said: Good looking hob there, Par. Well played. It has a big burner for woks and a wee one for lighting ciggies. 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted September 26, 2019 Share Posted September 26, 2019 It has a big burner for woks and a wee one for lighting ciggies.Probably better using kitchen utensils than spanners in future but a fine unit all the same. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 27, 2019 Share Posted September 27, 2019 What is the sauce? Also, griddle pan for that asparagus. -3 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted September 27, 2019 Share Posted September 27, 2019 8 hours ago, NJ2 said: Good looking hob there, Par. Well played. But industrial for my liking. Needs a bit of Shandon’s personality and taste put into it. Actually, maybe not. Leave it as is. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted September 27, 2019 Share Posted September 27, 2019 11 hours ago, Shandon Par said: Hope you rested your meat (steady ken) and that pan is a bit big for the asparagus. Your dauphinois looks the business though 0 Quote Link to comment Share on other sites More sharing options...
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