Rizzo Posted August 18, 2019 Share Posted August 18, 2019 Purple is a fruit! 1 Quote Link to comment Share on other sites More sharing options...
YHallSaint Posted August 25, 2019 Share Posted August 25, 2019 Anyone cooked picanha steaks? Ordered a couple to try and had a look on YouTube, think I’ll do them on the bbq but bit worried by the layer of fat causing to many flamesAny advice would be welcome 0 Quote Link to comment Share on other sites More sharing options...
YHallSaint Posted August 28, 2019 Share Posted August 28, 2019 Thoguht id put this on here if anyones interested. Been using www.farmison.com for the last year and got a 50% off code with my delivery today to be used for anyone placing a first time order. Their stuff is top notch and they do a lot of cuts that you struglle to find in supermarkets or even butchers. Code is "EBM50" 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 28, 2019 Share Posted August 28, 2019 Is there a minimum spend? 0 Quote Link to comment Share on other sites More sharing options...
YHallSaint Posted August 28, 2019 Share Posted August 28, 2019 7 minutes ago, Dele said: Is there a minimum spend? Dont think so but its free delivery on orders over £40. I spent £85 and paid £42.50 for it so i could get the free delivery 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 29, 2019 Share Posted August 29, 2019 These are decent 1 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted August 30, 2019 Share Posted August 30, 2019 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted August 30, 2019 Share Posted August 30, 2019 Has to be a sick joke. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 30, 2019 Share Posted August 30, 2019 3 hours ago, Honest_Man#1 said: Has to be a sick joke. Keeps the Doctor away. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 30, 2019 Share Posted August 30, 2019 (edited) 3 hours ago, Slenderman said: Keeps the Doctor away. It'll keep everyone away. Edited August 30, 2019 by Sergeant Wilson 2 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted August 30, 2019 Share Posted August 30, 2019 Rigatoni with arabiatta sauce for tea tonight. Fucking love my new garlic crusher. 1 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted August 30, 2019 Share Posted August 30, 2019 4 minutes ago, MixuFixit said: 12 minutes ago, Rizzo said: Rigatoni with arabiatta sauce for tea tonight. Fucking love my new garlic crusher. Do you just roll it back & forth over the clove? Yep, had one like this but it never actually crushed more than 60% of the clove. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 30, 2019 Share Posted August 30, 2019 Rigatoni with arabiatta sauce for tea tonight. Fucking love my new garlic crusher.Regardless of how the dinner turns out, you have done a fine job of making the ingredients look good!! -3 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted August 30, 2019 Share Posted August 30, 2019 2 minutes ago, Bairnardo said: 39 minutes ago, Rizzo said: Rigatoni with arabiatta sauce for tea tonight. Fucking love my new garlic crusher. Regardless of how the dinner turns out, you have done a fine job of making the ingredients look good!! Can't beat pasta sauce with fresh ingredients. For arabiatta I use fresh cherry tomatoes from a vine, garlic, onion, oregano and chilli. Olive oil to fry the onion and a generous squeeze of tomato puree topped off with a sprinkle of dried italian seasoning. God I fucking love pasta. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 30, 2019 Share Posted August 30, 2019 Can't beat pasta sauce with fresh ingredients. For arabiatta I use fresh cherry tomatoes from a vine, garlic, onion, oregano and chilli. Olive oil to fry the onion and a generous squeeze of tomato puree topped off with a sprinkle of dried italian seasoning. God I fucking love pasta. You and me both. Italian food in general is the baws. -4 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted August 30, 2019 Share Posted August 30, 2019 It'll keep everyone away.A Vegan hamburger. 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted August 30, 2019 Share Posted August 30, 2019 8 minutes ago, Bairnardo said: 12 minutes ago, Rizzo said: Can't beat pasta sauce with fresh ingredients. For arabiatta I use fresh cherry tomatoes from a vine, garlic, onion, oregano and chilli. Olive oil to fry the onion and a generous squeeze of tomato puree topped off with a sprinkle of dried italian seasoning. God I fucking love pasta. You and me both. Italian food in general is the baws. It is indeed, was it yourself that has the pizza oven or am I thinking of someone else? The MIL is trying to build one just now but not sure how far she's managed to get with it. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 30, 2019 Share Posted August 30, 2019 3 minutes ago, Rizzo said: It is indeed, was it yourself that has the pizza oven or am I thinking of someone else? The MIL is trying to build one just now but not sure how far she's managed to get with it. YAAAAAAS!!! Another excuse to talk about my pizza oven!!!! Yes its me but I just bought a gas one. I wouldn't have been able to go for a brick built one at this stage but maybe in a few years. Home baked pizzas are night and day from any shop or takeaway I have ever had. More than happy to discuss further although I fear the good people of this thread might follow those at my work who are now just rolling their eyes as I watch my latest dough stretching video on youtube! -3 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted August 30, 2019 Share Posted August 30, 2019 I hear it can be very therapeutic to make pasta from scratch but to be honest I don't think it's worth the effort when it's the sauce that really does the biz for me. Am I missing out by using dry pasta for my dishes ? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 30, 2019 Share Posted August 30, 2019 5 minutes ago, Deanburn Dave said: I hear it can be very therapeutic to make pasta from scratch but to be honest I don't think it's worth the effort when it's the sauce that really does the biz for me. Am I missing out by using dry pasta for my dishes ? Theres not a huge amount in it tbh. Dried pasta is better than shop bought fresh but homemade is better than both. Where you really can do excellent things is making homemade raviolis etc. -4 Quote Link to comment Share on other sites More sharing options...
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