Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 I’ve never made a pizza before, so what is so bad about the dough bit? Wrong ingredients, or the ridiculously specific measurements?Youv had a pizza though.... That "dough" would hit you like a fucking train and block your bowel for a week. Certainly wouldnt resemble and sort of pizza bread iv ever had. -4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 Did you make your own dough? Was it similar to bread dough? You could try and MSG OUT pizza Mozzarella, Sausage, Green Olives, Urchin and Tarragon. Yeah the dough was just 00 flour, water, salt and yeast, proved for 2 hours, divided up then proved again and stretched out thin. Pretty easy but done by hand is a shift. Will be mixer and dough hook mext time. -4 Quote Link to comment Share on other sites More sharing options...
101 Posted July 30, 2019 Share Posted July 30, 2019 1 minute ago, Bairnardo said: 4 minutes ago, Adam101 said: Did you make your own dough? Was it similar to bread dough? You could try and MSG OUT pizza Mozzarella, Sausage, Green Olives, Urchin and Tarragon. Yeah the dough was just 00 flour, water, salt and yeast, proved for 2 hours, divided up then proved again and stretched out thin. Pretty easy but done by hand is a shift. Will be mixer and dough hook mext time. Ahh nice 00 flour I used that to make pasta it was excellent. Can you hand throw the dough yet? 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 30, 2019 Share Posted July 30, 2019 25 minutes ago, Bairnardo said: If I say so myself, I did a good job on the dough. The thing now is trial and error with toppings. For example, it seems fresh mozzarella leeches a lot of water when it cooks. Need to get that ironed out somehow. Its going to be an adventure for which I will have to pay with serious exercise.... Good advice from Adam101 re the mozzarella. Try to let it dry out a bit, and if it's the large balls of mozzarella, that come in a pouch with water, a right good squeeze over the sink will help. 1 Quote Link to comment Share on other sites More sharing options...
101 Posted July 30, 2019 Share Posted July 30, 2019 Just now, Silverton End said: Good advice from Adam101 re the mozzarella. Try to let it dry out a bit, and if it's the large balls of mozzarella, that come in a pouch with water, a right good squeeze over the sink will help. I wouldn't squeeze the ball just let it relax as it warms up and the water will come out, which is what is happening on top of your pizza. 1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted July 30, 2019 Share Posted July 30, 2019 7 minutes ago, Bairnardo said: 11 minutes ago, Honest_Man#1 said: I’ve never made a pizza before, so what is so bad about the dough bit? Wrong ingredients, or the ridiculously specific measurements? Youv had a pizza though.... That "dough" would hit you like a fucking train and block your bowel for a week. Certainly wouldnt resemble and sort of pizza bread iv ever had. I’ve had plenty of pizza but never made dough of any kind, and never asked how the dough was made for any pizzas I’ve ordered, so absolutely no idea what that dough would be like. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 30, 2019 Share Posted July 30, 2019 6 minutes ago, Adam101 said: I wouldn't squeeze the ball just let it relax as it warms up and the water will come out, which is what is happening on top of your pizza. Fair point. I was needlessly adding some smut into the topic 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 33 minutes ago, Adam101 said: Ahh nice 00 flour I used that to make pasta it was excellent. Can you hand throw the dough yet? Not yet but I intend to learn, so I can be gallus as f**k... 32 minutes ago, Silverton End said: Good advice from Adam101 re the mozzarella. Try to let it dry out a bit, and if it's the large balls of mozzarella, that come in a pouch with water, a right good squeeze over the sink will help. Will give this a try next time for sure. 23 minutes ago, Silverton End said: Fair point. I was needlessly adding some smut into the topic Is smut ever truly needless? One thinks not. -2 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 30, 2019 Share Posted July 30, 2019 Suet in pizza dough? In the fucking sea. Suet is for dumplings. Nice work @Bairnardo 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted July 30, 2019 Share Posted July 30, 2019 It's actually quite nice in a shake. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 7 minutes ago, MixuFixit said: Best left field pizza topping: black pudding Bier Halles Stornoway Black Pudding and Egg pizza is the stuff of wet dreams -2 Quote Link to comment Share on other sites More sharing options...
mathematics Posted July 30, 2019 Share Posted July 30, 2019 2 hours ago, Bairnardo said: This pizza oven is probably the finest gadget type purchase iv ever made. I didnt know I needed it so bad Link please! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 Link please!https://uk.ooni.com/products/ooni-koda?gclid=EAIaIQobChMI_O7k1aXd4wIVy7HtCh2sEgD4EAAYAiAAEgL_nfD_BwEI went for gas only. Same money you can have the 3 which burns wood pellet but get the gas attachment. I like the idea of wood but its seemingly a pain in the hole. Plus the koda looks fucking fly. If one other person buys it we have a thread. You know what to do brother. -3 Quote Link to comment Share on other sites More sharing options...
Aufc Posted July 30, 2019 Share Posted July 30, 2019 It's actually quite nice in a shake. Nope 0 Quote Link to comment Share on other sites More sharing options...
PB1994 Posted July 30, 2019 Share Posted July 30, 2019 Bier Halles Stornoway Black Pudding and Egg pizza is the stuff of wet dreamsEgg on a pizza? I’m happy to be proved wrong but that sounds horrendous. 0 Quote Link to comment Share on other sites More sharing options...
Savage Henry Posted July 30, 2019 Share Posted July 30, 2019 Egg on a pizza? I’m happy to be proved wrong but that sounds horrendous.It really does. The Pizza Express one with the egg is glorious though. I’m all in. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 30, 2019 Share Posted July 30, 2019 1 hour ago, Bairnardo said: https://uk.ooni.com/products/ooni-koda?gclid=EAIaIQobChMI_O7k1aXd4wIVy7HtCh2sEgD4EAAYAiAAEgL_nfD_BwE I went for gas only. Same money you can have the 3 which burns wood pellet but get the gas attachment. I like the idea of wood but its seemingly a pain in the hole. Plus the koda looks fucking fly. If one other person buys it we have a thread. You know what to do brother. I've seen OONI products in Dobbies Garden Centre. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 30, 2019 Share Posted July 30, 2019 2 hours ago, Rugster said: Suet in pizza dough? In the fucking sea. Suet is for dumplings. Nice work @Bairnardo Dumplings with mince n tatties x 2 Quote Link to comment Share on other sites More sharing options...
Aufc Posted August 1, 2019 Share Posted August 1, 2019 Bbq pulled pork cheese toastie 0 Quote Link to comment Share on other sites More sharing options...
Crroma Posted August 1, 2019 Share Posted August 1, 2019 This pizza oven is probably the finest gadget type purchase iv ever made. I didnt know I needed it so badSame but a rice cooker 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.