Dan Steele Posted July 14, 2019 Share Posted July 14, 2019 24 minutes ago, Shandon Par said: Went to the new Tom Kitchin place in Gullane. Very nice but my monkfish wrapped in pancetta was £32! And that was before sides. Standards are slipping - the on-trend way to serve fish is wrapped in a paper towel it would seem. 8 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted July 14, 2019 Share Posted July 14, 2019 2 minutes ago, The Skelpit Lug said: Standards are slipping - the on-trend way to serve fish is wrapped in a paper towel it would seem. I think they’d used them all up as Mrs sloshed a pot of tea over the place. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted July 14, 2019 Share Posted July 14, 2019 I think they’d used them all up as Mrs sloshed a pot of tea over the place. Do you think she’s secretly drinking because she’s fed up of you and your Buddhist monk lifestyle? Yeah, she probably isn’t I mean, but just, y’know, you wouldn’t blame her..? Not really? But she isn’t, probably. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 14, 2019 Share Posted July 14, 2019 Made Chicken Sofrito tonight. Very decent with rice and grilled peppers/red onion. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 14, 2019 Share Posted July 14, 2019 1 hour ago, spud131 said: 5 hours ago, Silverton End said: Pretty warm today, couldn't be arsed cooking so just stood sweating in the Chip Shop queue instead. Who serves fish and chips on a paper towel? Transferred onto kitchen roll to absorb any excess oil upon arrival at home. Fucking philistine 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted July 21, 2019 Share Posted July 21, 2019 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2019 Share Posted July 21, 2019 Are they supposed to look like little turds? -2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 21, 2019 Share Posted July 21, 2019 13 minutes ago, Bairnardo said: 15 minutes ago, Cerberus said: Are they supposed to look like little turds? Yes, I think he's ate them and shat on a plate, some time in the 1970s going by the plate. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 28, 2019 Share Posted July 28, 2019 First dig wi the pizza oven. 1 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted July 28, 2019 Share Posted July 28, 2019 Mr freeze jubbly. Cola flavour. 0 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted July 28, 2019 Share Posted July 28, 2019 Home made burgers 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 I got given this old plate, which I think is from the 80s, for nonother reason than Pizza is my current obsession. Its got a recipe on it. This is precisely why British people are utter fucking heathens when it comes to food.... Look at the bit for pizza dough....Fucking state of that -3 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 30, 2019 Share Posted July 30, 2019 On 28/07/2019 at 17:03, Bairnardo said: First dig wi the pizza oven. Good effort that Bairnardo, not keen on the prawns mind. I fucking love pizza 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 2 minutes ago, Silverton End said: Good effort that Bairnardo, not keen on the prawns mind. I fucking love pizza This pizza oven is probably the finest gadget type purchase iv ever made. I didnt know I needed it so bad -3 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 30, 2019 Share Posted July 30, 2019 21 minutes ago, Bairnardo said: This pizza oven is probably the finest gadget type purchase iv ever made. I didnt know I needed it so bad Looks a decent investment 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 3 minutes ago, Silverton End said: Looks a decent investment If I say so myself, I did a good job on the dough. The thing now is trial and error with toppings. For example, it seems fresh mozzarella leeches a lot of water when it cooks. Need to get that ironed out somehow. Its going to be an adventure for which I will have to pay with serious exercise.... -3 Quote Link to comment Share on other sites More sharing options...
101 Posted July 30, 2019 Share Posted July 30, 2019 9 minutes ago, Bairnardo said: If I say so myself, I did a good job on the dough. The thing now is trial and error with toppings. For example, it seems fresh mozzarella leeches a lot of water when it cooks. Need to get that ironed out somehow. Its going to be an adventure for which I will have to pay with serious exercise.... Cut your mozzarella before hand and leave it out the fridge for a while before you intend on using it (max 4 hours) or use the cubed fresh mozzarella that you get next to the balled version. Updates of the best toppings would be welcome. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 30, 2019 Share Posted July 30, 2019 Cut your mozzarella before hand and leave it out the fridge for a while before you intend on using it (max 4 hours) or use the cubed fresh mozzarella that you get next to the balled version. Updates of the best toppings would be welcome.Can do mate. That one was mozzarella, prawns and green pesto. Tasted great but too much wetness. Will try your method. Mrs B had mozzarella, salami and some feta. It was also good. The bread itself was start of the show tbh, as the case normally with proper stone baked pizza. -4 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted July 30, 2019 Share Posted July 30, 2019 1 hour ago, Bairnardo said: I got given this old plate, which I think is from the 80s, for nonother reason than Pizza is my current obsession. Its got a recipe on it. This is precisely why British people are utter fucking heathens when it comes to food.... Look at the bit for pizza dough.... Fucking state of that I’ve never made a pizza before, so what is so bad about the dough bit? Wrong ingredients, or the ridiculously specific measurements? 0 Quote Link to comment Share on other sites More sharing options...
101 Posted July 30, 2019 Share Posted July 30, 2019 3 minutes ago, Bairnardo said: Can do mate. That one was mozzarella, prawns and green pesto. Tasted great but too much wetness. Will try your method. Mrs B had mozzarella, salami and some feta. It was also good. The bread itself was start of the show tbh, as the case normally with proper stone baked pizza. Did you make your own dough? Was it similar to bread dough? You could try and MSG OUT pizza Mozzarella, Sausage, Green Olives, Urchin and Tarragon. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.