Adam Posted May 9, 2019 Share Posted May 9, 2019 11 hours ago, Brother Blades said: Not been on this thread for a while, that looks magnificent. I’m fucking hungry now! Did you use a crepe to stop the pastry going soggy? Also how long did you cook the fillet before wrapping & after wrapping? Yeah I used prosciutto to keep the mushrooms away from the pastry. I cooked the fillet for just about 45 minutes, was slightly less than 1000 grams of beef. Could possibly have done with being in for slightly longer as was very red in the middle of the joint, but we both love rare meat, so wasn't too much of an issue. Absolutely outstanding if I don't say so myself. Was cola ham this Sunday, had folk round so it was a bit of a monster-sized bit. 4 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted May 15, 2019 Share Posted May 15, 2019 Just threw together scrambled eggs with chorizo, spring onion and chilli's, served on a toasted red onion and chive bagel. Would have again. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 18, 2019 Share Posted May 18, 2019 On a health kick, and found some veggie "doner meat" in asda. Decided to try it on a pizza, and it's rather nice. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted May 18, 2019 Share Posted May 18, 2019 That looks very decent but... On a health kick so you make a pizza?! 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 18, 2019 Share Posted May 18, 2019 That looks very decent but... On a health kick so you make a pizza?! Low fat cheddar, and a pizza base from aldi. If I'd got the equivalent from a takeaway, my guts would be sore already, but it wasn't heavy at all. 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 19, 2019 Share Posted May 19, 2019 These are lovely 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted May 19, 2019 Share Posted May 19, 2019 Just now, Silverton End said: These are lovely I'm curious, 'hand finished'? 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 19, 2019 Share Posted May 19, 2019 1 minute ago, Zen Archer said: I'm curious, 'hand finished'? Fingerprints around the top crust 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 19, 2019 Share Posted May 19, 2019 2 hours ago, Zen Archer said: I'm curious, 'hand finished'? 3 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 28, 2019 Share Posted May 28, 2019 Bread: A Loaf Affair, a one hour documentary charting the rise of the popular bread loaf is on BBC 4 tonight at 10pm. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted May 28, 2019 Share Posted May 28, 2019 Got handed these in work (no idea why, we don't do work for them so no idea why they're sending us free stuff) I've brought them home and just opened them. I have to admit, they're tremendous. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted June 11, 2019 Share Posted June 11, 2019 Cajun shrimp stir fry 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted June 12, 2019 Share Posted June 12, 2019 https://www.dailyrecord.co.uk/news/scottish-news/ex-hamilton-accies-star-probed-16503087 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted June 12, 2019 Share Posted June 12, 2019 4 minutes ago, Shandon Par said: https://www.dailyrecord.co.uk/news/scottish-news/ex-hamilton-accies-star-probed-16503087 Standard practice in Lanarkshire that 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted June 12, 2019 Share Posted June 12, 2019 17 minutes ago, Silverton End said: Standard practice in Lanarkshire that Iguana is a local delicacy in Broughty Ferry too. 0 Quote Link to comment Share on other sites More sharing options...
sick boy Posted June 19, 2019 Share Posted June 19, 2019 (edited) as far as ready made meals go, this is the best one I have ever had the pleasure of making its acquaintance. https://groceries.asda.com/product/healthier-options/asda-good-balanced-chicken-pesto-penne/1000082697688 ETA- I also added some cucumber, spices etc. Edited June 19, 2019 by sick boy 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted June 19, 2019 Share Posted June 19, 2019 Made my own bacon, black pudding, bean and ham pizza. -2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 19, 2019 Share Posted June 19, 2019 Ramen.Since I has asked you about it before...I made Ramen the other night finally. Had steak and prawns and some pak choi in it. It started life as a kit, and so the broth was flavoured only with miso paste and seseame oil as provided. Are there any particular misos you fomd better than others?Il def be making it on my own next time. -4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 19, 2019 Share Posted June 19, 2019 No, just any supermarket miso. I use more mirin and soy than miso.Cheers shagger. Will be getting made again soon. -4 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted June 19, 2019 Share Posted June 19, 2019 Home made Beef Wellington with an Aberdeen Angus fillet. Layered the fillet with finely chopped chestnut mushrooms and prosciutto. Served with home made roast potatoes and usual Sunday lunch vegetables.This looks amazing. 0 Quote Link to comment Share on other sites More sharing options...
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