ICTJohnboy Posted February 6, 2019 Share Posted February 6, 2019 56 minutes ago, MONKMAN said: Courtesy of Loch Fyne Oyster Bar. (Lobster, Brown Crab, Langoustines, Scallops, Oysters, Clams Looks fab. How muchos? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted February 6, 2019 Share Posted February 6, 2019 1 hour ago, MONKMAN said: Courtesy of Loch Fyne Oyster Bar. (Lobster, Brown Crab, Langoustines, Scallops, Oysters, Clams You p***k. Enjoy. 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted February 7, 2019 Share Posted February 7, 2019 Room service with a bottle of Malbec. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted February 7, 2019 Share Posted February 7, 2019 Courtesy of Loch Fyne Oyster Bar. (Lobster, Brown Crab, Langoustines, Scallops, Oysters, Clams See this is why I strongly dislike disliking seafood. That looks fucking magic! [emoji21] Room service with a bottle of Malbec. That lot looks like children’s plastic playfood though! [emoji1] 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted February 7, 2019 Share Posted February 7, 2019 Was at Kinloch Lodge on Skye at the weekend. 7 course taster menu was excellent. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 7, 2019 Share Posted February 7, 2019 (edited) 1 hour ago, MONKMAN said: Room service with a bottle of Malbec. Somebody has been a wee bit sick on the top one. ETA, Did you rob a bank? Edited February 7, 2019 by Sergeant Wilson 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted February 8, 2019 Share Posted February 8, 2019 ETA, Did you rob a bank?Even better, I don’t have any kids. 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted February 9, 2019 Share Posted February 9, 2019 Home made soup with a crispy roll. The perfect post dog walk and pre-match scran. 2 Quote Link to comment Share on other sites More sharing options...
wellinwigan Posted February 9, 2019 Share Posted February 9, 2019 3 hours ago, Rizzo said: Home made soup with a crispy roll. The perfect post dog walk and pre-match scran. That looks like its already been eaten 2 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted February 14, 2019 Share Posted February 14, 2019 I had to eat lunch in the work canteen earlier.Nachos. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 15, 2019 Share Posted February 15, 2019 Blue stilton and Hovis biscuits. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted February 15, 2019 Share Posted February 15, 2019 3 minutes ago, Zen Archer said: Blue stilton and Hovis biscuits. Try putting blue stilton in Portobello mushrooms and wrapping them in Parma ham.....grilled from 5 mins until the cheese melts/ham goes crispy. Delicious! 1 Quote Link to comment Share on other sites More sharing options...
John Lambies Doos Posted February 16, 2019 Share Posted February 16, 2019 I had to eat lunch in the work canteen earlier.Nachos.What's the two black blocks. Looks like black pudding but do you not live in the states? 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted February 16, 2019 Share Posted February 16, 2019 What's the two black blocks. Looks like black pudding but do you not live in the states? Blue tortilla chips.They’re made from Hopi blue corn. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted February 17, 2019 Share Posted February 17, 2019 Went to Lotus Vegetarian Cuisine in Glasgow last night. Place is a Chinese that's totally vegan and whilst it's not licensed, it's directly opposite the Laurieston. Went for the salt & chilli 'chicken' with, fried rice, curry sauce and salt & chilli chips. Very good indeed. Rakes of appealing stuff on the menu so will definitely be back. https://www.happycow.net/reviews/lotus-vegetarian-cuisine-glasgow-85472 1 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 17, 2019 Share Posted February 17, 2019 2 hours ago, Derek Patterson said: Went to Lotus Vegetarian Cuisine in Glasgow last night. Place is a Chinese that's totally vegan and whilst it's not licensed, it's directly opposite the Laurieston. Went for the salt & chilli 'chicken' with, fried rice, curry sauce and salt & chilli chips. Very good indeed. Rakes of appealing stuff on the menu so will definitely be back. https://www.happycow.net/reviews/lotus-vegetarian-cuisine-glasgow-85472 What is the point of vegan "beef or chicken"? I also take exception to the spelling of chilli. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted February 17, 2019 Share Posted February 17, 2019 (edited) 7 minutes ago, Sergeant Wilson said: What is the point of vegan "beef or chicken"? I also take exception to the spelling of chilli. For a large number of veggies/vegans, it's not so much that they don't like the taste of meat, rather they don't eat it for health/ethical reasons. This sort of thing means they can still have very similar dishes that you would get in your normal Chinese place but just without any actual flesh or other animal by products. Whilst there's better stuff out there, it's one of the reasons stuff like Quorn is so popular. RE the spelling, assuming the menu was just put together by a non native speaker and nobody else checked it. Edited February 17, 2019 by Derek Patterson 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted February 17, 2019 Share Posted February 17, 2019 Tom kerridge "pork samosa" pie. https://www.itv.com/thismorning/food/pork-samosa-pie-tom-kerridge-recipe 1 Quote Link to comment Share on other sites More sharing options...
spud131 Posted February 17, 2019 Share Posted February 17, 2019 Tom kerridge "pork samosa" pie. https://www.itv.com/thismorning/food/pork-samosa-pie-tom-kerridge-recipe Any good? Sounds dynamite! 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted February 17, 2019 Share Posted February 17, 2019 Lovely. Well worth the effort. Left the peas out of it though, hate the things. And only put 2 chopped green chillies in, that was enough for me 0 Quote Link to comment Share on other sites More sharing options...
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