Cowden til i die Posted March 9, 2011 Share Posted March 9, 2011 Any Montrose/Brechin people able to tell me how to, and the avaliability of, getting to Brechin from Montrose by public bus? If theres a group of you just get a taxi. Will work out roughly the same price and much quicker. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted March 9, 2011 Share Posted March 9, 2011 You'll find it hard to get in to clubs with it because it is so easy to change the date of birth on it. If you take your old passport and your young scot card then you should be fine though as one backs the other one up. I have a friend who does this. He seems to get along fine with that. AFAIK both are expired. I might just get a provisional license then. Do they have expiry dates? I don't plan to learn to drive any time soon... 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted March 9, 2011 Share Posted March 9, 2011 I have a friend who does this. He seems to get along fine with that. AFAIK both are expired. I might just get a provisional license then. Do they have expiry dates? I don't plan to learn to drive any time soon... Yep, 10 years. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted March 9, 2011 Share Posted March 9, 2011 Yep, 10 years. That's not too bad. Thanks to everyone who replied. 0 Quote Link to comment Share on other sites More sharing options...
dave258 Posted March 9, 2011 Share Posted March 9, 2011 What's the best way to thicken up a stew that I've made too watery? 0 Quote Link to comment Share on other sites More sharing options...
Guest The Phoenix Posted March 9, 2011 Share Posted March 9, 2011 What's the best way to thicken up a stew that I've made too watery? Add more stew. 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted March 9, 2011 Share Posted March 9, 2011 What's the best way to thicken up a stew that I've made too watery? Mix some flour and hot water together and add it to the stew. 0 Quote Link to comment Share on other sites More sharing options...
ffcsam Posted March 9, 2011 Share Posted March 9, 2011 What's the best way to thicken up a stew that I've made too watery? Add in lichtieforlife 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted March 9, 2011 Share Posted March 9, 2011 What's the best way to thicken up a stew that I've made too watery? Corn flour will do it (mix into a smooth paste with some water first and then add it in), but if you've got vegetables or potatoes in it, take about half of them out, blend them and chuck them back in. 0 Quote Link to comment Share on other sites More sharing options...
Guest The Phoenix Posted March 9, 2011 Share Posted March 9, 2011 Corn flour will do it (mix into a smooth paste with some water first and then add it in), but if you've got vegetables or potatoes in it, take about half of them out, blend them and chuck them back in. How do you "chuck" blended veg or potatoes? 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted March 9, 2011 Share Posted March 9, 2011 How do you "chuck" blended veg or potatoes? The same way Charlie does it when he's meant to be eating them. 0 Quote Link to comment Share on other sites More sharing options...
dave258 Posted March 9, 2011 Share Posted March 9, 2011 I meant to say without using flour, hate doing that! 0 Quote Link to comment Share on other sites More sharing options...
Guest The Phoenix Posted March 9, 2011 Share Posted March 9, 2011 I meant to say without using flour, hate doing that! See, I knew my idea was the best. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 9, 2011 Share Posted March 9, 2011 I meant to say without using flour, hate doing that! Start again then. 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted March 9, 2011 Share Posted March 9, 2011 I meant to say without using flour, hate doing that! Well if you'd not fucked up in the first place, you'd have a choice about it, wouldn't you? 0 Quote Link to comment Share on other sites More sharing options...
Andy Dufresne Posted March 9, 2011 Share Posted March 9, 2011 I meant to say without using flour, hate doing that! According to my wife who is a chef,Cornflower or powdered potato(Smash) are the only real options for a quick fix. 0 Quote Link to comment Share on other sites More sharing options...
Guest The Phoenix Posted March 9, 2011 Share Posted March 9, 2011 Poor Dave, he's got himself in a right wrong stew. 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted March 9, 2011 Share Posted March 9, 2011 I meant to say without using flour, hate doing that! Add more veg or potatoes. 0 Quote Link to comment Share on other sites More sharing options...
chico Posted March 9, 2011 Share Posted March 9, 2011 (edited) I meant to say without using flour, hate doing that! An oxo cube if it fits with the meat in the stew, depending on volume you might need two. Sometimes cycling in a cheese slice and melting it in can so the same too. If in doubt though, cornflour, as it won't feck up the taste Edit to add: cycling should be chucking. Bloody auto correct! Edited March 9, 2011 by chico 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 9, 2011 Share Posted March 9, 2011 FFS morons, just add gravy granules. 0 Quote Link to comment Share on other sites More sharing options...
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