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3 minutes ago, Hedgecutter said:

Is it illegal to be in possession of bullets if there's no evidence of you owning a gun?  Asking for a friend.

Yes. You are allowed to hold certain shotgun cartridges though without a shotgun license.

http://www.legislation.gov.uk/ukpga/1968/27/part/I/crossheading/general-restrictions-on-possession-and-handling-of-firearms-and-ammunition/enacted 

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I wonder which P&Ber has both upset hedgecutter and posted a minute bit of pictorial detail of where they live.

Goodnight whoever it is*




*Mullarkey or Dee Man for me.

Please be Mullarkey, please be Mullarkey, please be Mullarkey.
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I have been told 2.2 bullets can be rendered harmless by carefully unscrewing the lead tip from the brass cartridge and pouring out the powder.

Spoiler

My pal "Lefty" told me that. Does quite well for a one armed chap

 

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3 hours ago, Bairnardo said:

I wonder which P&Ber has both upset hedgecutter and posted a minute bit of pictorial detail of where they live.

Goodnight whoever it is*




*Mullarkey or Dee Man for me.

Western Australia's borders are closed so he's going to have to throw those bullets at someone else. 

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25 minutes ago, Dee Man said:

Been pondering this one for many years: See those bent, banana shaped sausages, how are you supposed to pan fry the inside and outside curves?

Use a wok. One you've done the outside, flip the wok over and do the inside. Honestly, do we have to lead you by the hand here?

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6 minutes ago, Shotgun said:

Use a wok. One you've done the outside, flip the wok over and do the inside. Honestly, do we have to lead you by the hand here?

I don't know why I never thought of that. 

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15 hours ago, Dee Man said:

Been pondering this one for many years: See those bent, banana shaped sausages, how are you supposed to pan fry the inside and outside curves?

See these banana shaped sausages. Are they yellow by any chance?

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36 minutes ago, Melanius Mullarkey said:

See these banana shaped sausages. Are they yellow by any chance?

Yes. They've got a skin on them which I peel off before cooking. Why?

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