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11 minutes ago, ayrshire_nomad said:

Planning on going out for dinner in Glasgow on Saturday night, just me and the good lady.

Any p&b folks willing to give a restaurant recommendation?

 

If it's a special occasion put the boat out and try this place :

https://www.ubiquitouschip.co.uk/restaurant/

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5 hours ago, ICTJohnboy said:

 

If it's a special occasion put the boat out and try this place :

https://www.ubiquitouschip.co.uk/restaurant/

Would second this. The missus and me took my parents there a couple of years ago and it was magic. The night took a slightly bizarre turn after we left when Neil Lennon appeared from behind a bush beside us. We tried not to let it spoil our night though.

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16 hours ago, ayrshire_nomad said:

Planning on going out for dinner in Glasgow on Saturday night, just me and the good lady.

Any p&b folks willing to give a restaurant recommendation?

I really enjoyed Porter and Rye in Finneston and my mate raves about Pickled Ginger round the corner.

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16 hours ago, ayrshire_nomad said:

Planning on going out for dinner in Glasgow on Saturday night, just me and the good lady.

Any p&b folks willing to give a restaurant recommendation?

The Butcher Shop if you fancy  steak

The Ho Wong if you want Chinese/Cantonese

Akbars if you want Indian

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13 minutes ago, Bairnardo said:
14 minutes ago, Shandon Par said:
I have been taking lessons for something. Can you guess what it is? Trophy for the winner. 

Advanced fopping

Mastered that

12 minutes ago, Rugster said:

Speaking a foreign language

Speak a bit of French and German already

11 minutes ago, Dee Man said:

Guitar. 

After learning 4 chords my progression halted

8 minutes ago, Zen Archer said:

You should see my outfit for a ball I'm off to on Friday - no degree needed

4 minutes ago, Ylf said:


Cooking?

I've always been a bit of a cook - shutting myself in the kitchen and making something tasty was always a great way to indulge two of my big passions (boozing and being antisocial). 

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2 minutes ago, Shandon Par said:

Mastered that

Speak a bit of French and German already

After learning 4 chords my progression halted

You should see my outfit for a ball I'm off to on Friday - no degree needed

I've always been a bit of a cook - shutting myself in the kitchen and making something tasty was always a great way to indulge two of my big passions (boozing and being antisocial). 

ski-ing

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