John Simpson has apparently decided to retire from the catering.
Probably too much from the 200 club AGM to write on here, but pretty much that the proposals laid out in the email are not really proposals, but done deals.
The idea of having draught beer seems appealing, but I'm not sure the logistics of the rush at full time, the queue out of the door and staff pulling pints from one lager and one heavy tap in the confined space behind the bar have been fully thought through. Folk will be waiting for their first pint at 6 o'clock.