Still water for the table
Crusty baguette slices with real butter for the table
Starter: calamari with tartare sauce, white wine to drink
Main: Rare (close to blue) fillet steak, accompanied with chips, fried mushrooms, garden peas, broccoli, and English mustard, red wine to drink
Dessert: New York cheesecake with vanilla ice cream, pint of Guinness and Talisker chaser to drink