Just trying to follow the humane (?) practices to minimise the distress to ma denner. If anyone can suggest a better way, other than boiling them alive, then i'm open to try alternatives.
Cheers
Just picked up my latest batch of aquatic goodies. 2 Monkfish tails, 2 good sized lobsters and a brill Brill. Lobsters currently "sleeping" in my freezer along with the Monkfish. Will make a jigsaw of the Brill later today and enjoy a home-made fish supper tomorrow. Happy omega 3 days.
My work just called and it's likely i'll be called back in early August. Got 4 weeks to get doon tae 23 stane n hope my work shirts n troosers can still accommodate me after this nadafest lockdown.