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Posts posted by broon-loon
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3 hours ago, Florentine_Pogen said:
Edinburgh's no' cheap, y'know....................
Indeed.
Broon's on tour down there later next week... if all goes to plan?
Daughter Broon (who now lives there) took us to the Dishoom for Breakfast earlier in the year. Bacon & Egg Naan... oh ya h**r sir .
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1 hour ago, Melanius Mullarkay said:
I was staying in the same hotel as Eric Monkman last night.
Different rooms though.
We need to know - Did he order a 'starter for ten' in the restaurant?
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1 hour ago, johnnydun said:
Why has the 'Out the loop' thread been so out the loop for so long?
Not sure I've ever been 'in the loop', but at least I know it.
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2 hours ago, scottsdad said:
It has been going down hill ever since they peaked with Windows 98 2nd edition.
For sure.
When I packed in working at the College I obviously had to hand back the HP Laptop.
The old Laptop I used at home (Daughters hand me down) basically gave up, so I took the plunge and bought a Chromebook.
For sure it's different and in no way perfect, but overall I'm happy to be 'Windows free' at a fraction of the cost.
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22 minutes ago, welshbairn said:
They stopped daily cleaning for Covid and I suppose they haven't bothered starting again. I much prefer it when they keep clear myself, I can't be arsed having to tidy up and hide valuables every time I leave the room in case somebody comes in to service it.
Jazz mags I reckon..?
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2 hours ago, Melanius Mullarkay said:
I few years back I’m sure a previous poster (mozzamozza i think, very witty and urbane) posted that his wife (chimney harridan) came home and did a red wine huey on the living room carpet and he had to then cut out a section of carpet and replace it a la Paw Broon in the iron burning episode. The fool (#rip).
Oh happy days.
BTW is the Picture Association thread still going..?
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My Mum worked in Jute Mills when I was a young Loon, and from memory 'the dust' that flew around and gathered everywhere was known as 'oooo'.
Indeed, very flammable, and only one of the very dangerous hazards in 'The Factory'.
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5 hours ago, Zen Archer (Raconteur) said:
Is that what it is?
I thought everyone from Forfar talked like that.
Ooft.
Ya Hoor Sir..
5 hours ago, DA Baracus said:FTFY
Farfar?
Close, but It's Farfir.
Slippy, (my fellow Loon), go for it, whatever force is with you.
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8 minutes ago, GordonD said:
To be fair, 'legs up to her neck' is supposed to be a compliment.
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6 minutes ago, Bairnardo said:
Misty Ricardo worth a look aswell. Some folk on another forum I use swear by his recipes. Has a decent youtube channel and done some cllaboration stuff with The Curry Guy too.
Yeah, Misty Ricardo, that's the book I bought last year which rekindled the interest. https://www.amazon.co.uk/INDIAN-RESTAURANT-CURRY-AT-HOME/dp/1999660803/ref=asc_df_1999660803/?tag=googshopuk-21&linkCode=df0&hvadid=372081320373&hvpos=&hvnetw=g&hvrand=8526543278814075225&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1007333&hvtargid=pla-805578167269&psc=1&th=1&psc=1&tag=&ref=&adgrpid=76444332637&hvpone=&hvptwo=&hvadid=372081320373&hvpos=&hvnetw=g&hvrand=8526543278814075225&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1007333&hvtargid=pla-805578167269
Using an aluminium pan for sure improves the flavour and lifts the curry. Check it out on Al's you tube page.
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2 hours ago, Bairnardo said:
Who's recipe you using? I use Dan Toombs for BIR stuff its fucking magic.
'Mixed bag' as they say.
Been trying to do this kinda stuff for over 30 years (on and off)...
Started by joining the curry club (Pat Chapman), bought his books and took it from there.
Dabbled at various recipes over the years, going back over the books and looking on-line. Overall the results were good, but still found them lacking 'the taste'..
Anyway, to cut a long story short I bought yet another book last year and it rekindled the interest, found a forum on-line I was a member of way back which listed lots of recipes and techniques and started trying yet again
Al's Kitchen on You Tube has some decent stuff. I haven't used his base sauce but the Pathia I cooked tonight is basically his recipe. The Korma was kinda based on a recipe on the forum (which is still there) but looks as though nobody is contributing to these days..
Dan Toombs (TheCurry Guy), I have dabbled with some of his stuff at some point, but yeah maybe I should go back and have a look. Thanks for the reminder.
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8 hours ago, velo army said:
Stick a Brooks saddle on that thing and you're away.
Saddle sore is for sure an issue. Have tried small saddles, extra padded saddles, added a gel cover over a small saddle and so on but nothing seems to work for me.
Thought about a Brooks some years ago but never took the plunge.
Not everyone likes or suits the same thing, but any suggestions on what type/model?
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2 minutes ago, velo army said:
Stick a few bags on a Penny Farthing and you're off!
Bit too much like Jeremy Vine for me..
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27 minutes ago, velo army said:
I actually think that sounds perfect. When people are thinking of getting into touring I always recommend that they buy a hard-tail MTB. 26in wheels are perfect for stability, and also, in an emergency, even the most backwater bike shop will have 26in tyres. For long distance touring comfort is the most important thing, more than fitness. Stick a Brooks saddle on that thing and you're away.
I'd recommend spreading the weight by putting some bags on the front. You can get low-riders for forks without braze-ons, or you can speak to your nearest framebuilder/local bike shop about welding braze-ons to your front fork. You've alluded to bike packing stuff so that's obviously an option too.
Aye if you're wanting off road doing something that hardcore MTB-ers would do sounds no fun at all. I guess if you go off road you may have to accept getting off and wheeling it when things get hairy, but riding through, for instance, Glen Affric on those tracks would be heaven.
E.T.A I da ken far you are, but regarding the braze ons for the front fork I recommend speaking to Alistair at Wheelcraft in Clachan o Campsite (central belt). He's mostly a wheelbuilder but is a general know-all when it comes to bikes. He's a massive blether though so allow for some raconteuring time .
If I was to put bags on the front I would probably just fit an old pair of forks that suited. Mind you it gets complicated re disc & caliper.
I know you get handlebar bags maybe that's an option?
Maybe should get an old single speed Butcher's bike... that would make any tour a challenge..
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47 minutes ago, velo army said:
What do you mean by off road? I wouldn't mind going on the occasional LR track if necessary. Is it a hard-tail you've got?
It's an Orange P7 pro hardtail, recommended for it's versatility on and off road. It's on 26 inch wheels as was the norm when I bought it.
I've only really used it a few times off-road, the people I was with were a bit extreme, most with full suspension. I was totally out of my comfort zone in truth.
Was thinking it would be nice to escape the main road for a bit, but still end up roughly where the road would take me?
The weight of the panniers on the rear would limit what could be done in fear of punctures and of course the overall handling of the bike. It's probably not a great idea in hindsight?
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8 hours ago, velo army said:
Thanks for that. I'm just going to go ahead and buy the same bike I got stolen which was a Thorn Sherpa. I'm feeling the desire to go some proper long touring again.
Did a 'google' on Thorn Sherpa and this came up, I presume you'll have read this?
https://trailplanner.co.uk/2018/05/28/thoughts-on-the-thorn-sherpa/
Been a while since I loaded up the bike and did some touring. I like heading to somewhere on the train (Berwick or Stranraer) and work my way home visiting certain towns or locations.
I bought an Orange P7 a good few years ago because of the steel frame. Stick on road tyres, rear cycle rack/panniers and it does the road touring OK.
Never included off road on any tours, but thinking I should in future?
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6 minutes ago, Bairnardo said:3 hours ago, Mr. Alli said:When you're hungry and just keep putting foodstuffs on a roll because in theory it should be amazing but the reality is there is too much going on to really savour it.
Can you describe this in more detail
Be prepared for a big mouthful.
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10 hours ago, carpetmonster said:
Wasn’t *quite* there. Close, but I think there were 3 passes, IIRC.
Also known as Scoop, Wipe and Polish.
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21 minutes ago, Sergeant Wilson said:
I'll keep you right. I hear you've had a bit of luck on the lottery...
19 minutes ago, Zen Archer (Raconteur) said:He's shagging Mystic Meg.
The Lottery has been screwing us over the years for sure.
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Things you want to share with P&B
in The General Nonsense Forum
Posted
Gladiatorial style..
Let the games commence.