Tony Ferrino Posted May 18, 2018 Share Posted May 18, 2018 Vinegar strokes for different folks. Link to comment Share on other sites More sharing options...
sjc Posted May 18, 2018 Share Posted May 18, 2018 4 minutes ago, ah-dee said: you must have eaten your fair share of fish guts and arseholes then! wait, do fish have arseholes?? suppose they must I haven't thankfully. Unless you're on about my wifes arsehole........then that's none of your business! Link to comment Share on other sites More sharing options...
moniton Posted May 18, 2018 Share Posted May 18, 2018 Anyone who likes picked eggs- OFTW Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted May 18, 2018 Share Posted May 18, 2018 12 hours ago, Fullerene said: Go hunting in Glasgow or Edinburgh. The shop is called Lupe Pintos. 313 Great Western Road in Glasgow. 24 Leven Street in Edinburgh. It would be nice if there was somewhere in Inverness. http://www.lupepintos.com/ Is a wonderful place Their Jalapenos are a different product from the jar of Old El Paso Sliced Green Jalapnos in your supermarket. They've stil got a bit of freshness about them . Their Chili Con Carne Recipe is absolutely bomb proof http://www.lupepintos.com/popular-recipes?id=27 Link to comment Share on other sites More sharing options...
Herman Hessian Posted May 18, 2018 Share Posted May 18, 2018 20 hours ago, topcat(The most tip top) said: There are other brands of Hot Lime Pickle out there and some of them are good but Pataks is the king of Pickles absolutely correct - had a home-made onion bhaji in a roti wrap thing with a spoonful of creme fraiche and one each of patak's mango chutney and (fucking hot) green chilli pickle last night - utterly sublime... Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 18, 2018 Share Posted May 18, 2018 6 hours ago, sjc said: Definitely a Japanese thing. Not just with their pickling, you can buy offal and even fish heads to eat here. I'm not a big fan of their pickling as it lacks the punch of ours in my opinion. Kimchi isn't bad though as it's spicy and goes well with rice. ETA: One of the delicacies of the puffer fish is actually its sperm! How do they get it out? Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted May 18, 2018 Share Posted May 18, 2018 1 minute ago, Sergeant Wilson said: How do they get it out? I always dance provocatively in front of it in my pants. Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 18, 2018 Share Posted May 18, 2018 1 minute ago, Melanius Mullarkey said: I always dance provocatively in front of it in my pants. Link to comment Share on other sites More sharing options...
sjc Posted May 18, 2018 Share Posted May 18, 2018 1 hour ago, Sergeant Wilson said: How do they get it out? Link to comment Share on other sites More sharing options...
Fullerene Posted May 18, 2018 Share Posted May 18, 2018 23 hours ago, topcat(The most tip top) said: There are other brands of Hot Lime Pickle out there and some of them are good but Pataks is the king of Pickles They also do lots of other pickles like Garlic Pickle, Ginger Pickle and Aubergine Pickle. I haven't seen Ginger Pickle for a while that it was great. Link to comment Share on other sites More sharing options...
Fullerene Posted May 18, 2018 Share Posted May 18, 2018 Cheddar cheese made with pickled onion blended in is wonderful. It has to be properly blended in though. I don't really like cheese with bits in it. Link to comment Share on other sites More sharing options...
Mark Connolly Posted May 19, 2018 Share Posted May 19, 2018 19 hours ago, topcat(The most tip top) said: http://www.lupepintos.com/ Is a wonderful place Their Jalapenos are a different product from the jar of Old El Paso Sliced Green Jalapnos in your supermarket. They've stil got a bit of freshness about them . Their Chili Con Carne Recipe is absolutely bomb proof http://www.lupepintos.com/popular-recipes?id=27 Made that once and did the classic "leave out for a day, then freeze to enhance the spiceyness". Had also put their extra spicy chorizo in. Nearly blew my head off when it was finally consumed. Link to comment Share on other sites More sharing options...
BallochSonsFan Posted May 19, 2018 Share Posted May 19, 2018 Link to comment Share on other sites More sharing options...
Nutz_the_Squirrel Posted May 19, 2018 Share Posted May 19, 2018 On 17/05/2018 at 15:41, Brother Blades said: gammon Reported Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted May 20, 2018 Share Posted May 20, 2018 Link to comment Share on other sites More sharing options...
ah-dee Posted May 20, 2018 Share Posted May 20, 2018 is that good on toast? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.