tongue_tied_danny Posted March 12, 2018 Share Posted March 12, 2018 1 hour ago, Sergeant Wilson said: Not as good as this. Link to comment Share on other sites More sharing options...
zidane's child Posted March 12, 2018 Share Posted March 12, 2018 23 hours ago, Bairnardo said: ETA the scummiest meat is very clearly Billy Bear meat. Rangers FC statement imminent... Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 13, 2018 Share Posted March 13, 2018 Has anyone mentioned pastrami? I hope we can still get it after Brexit. (Kabanos as well) Link to comment Share on other sites More sharing options...
Bairnardo Posted March 13, 2018 Share Posted March 13, 2018 18 minutes ago, Sergeant Wilson said: Has anyone mentioned pastrami? I hope we can still get it after Brexit. (Kabanos as well) Parma ham.... Fucking magic. Link to comment Share on other sites More sharing options...
Shaggy Jenkins Posted March 13, 2018 Share Posted March 13, 2018 12 hours ago, sjc said: Stovies would be a bit shit if it weren't for corned beef. Corn beef hash would be shit without corned beef. Stovies should only be made with leftover Silverside roast or some such. Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 13, 2018 Share Posted March 13, 2018 4 minutes ago, Shaggy Jenkins said: Corn beef hash would be shit without corned beef. Stovies should only be made with leftover Silverside roast or some such. This. I think think it was Aristotle who said “corned beef does not stovies make”. Link to comment Share on other sites More sharing options...
Bert Raccoon Posted March 13, 2018 Share Posted March 13, 2018 Corned Beef hash mixed in with beans, top stuff. Link to comment Share on other sites More sharing options...
8MileBU Posted March 13, 2018 Share Posted March 13, 2018 Corned Beef and hash mixed in with beans, top stuff. FTFY Link to comment Share on other sites More sharing options...
statts1976uk Posted March 13, 2018 Share Posted March 13, 2018 10 hours ago, PB 4.2 said: You got the bite you wanted but the duck didn't when you fed him a full packet of energiser AAA's. But this is just the tip of the iceberg with you cycling paupers. You also feed used inner tubes to geese. And farmers.....you fucking hate farmers because - rightly - they object to the country road closure to host a wanky lycra fest. So you feed farm animal out of date ham, real bad ham injected with poison, wrapped in stolen filo pastry. And you get away with it because you all look the same, and for once you've turned off your "I'm a helmet" cam. Brilliant! 3/10 for the rant, I hope you feel better now! Link to comment Share on other sites More sharing options...
MEADOWXI Posted March 13, 2018 Share Posted March 13, 2018 13 hours ago, Trackdaybob said: Do you still get that?? I mind my grandparents having that when I was a wee lad (mid/late 70's). Don't think I've seen it since That's a good thing IMO. A&M Butchers just off the back of the Catlegate in Aberdeen still sells, and it packaged exactly like that - Potted Heid and delicious on toast. If you heading for Pittodrie from city centre and go out back of Catlegate you pass it on the left. Link to comment Share on other sites More sharing options...
Zetterlund Posted March 14, 2018 Share Posted March 14, 2018 When we were travelling & working around NZ in our youth, living on a budget which was mostly taken up by drinking, a staple of our lunch diet was some suspiciously cheap cold meat which came wrapped as a large sausage to slice up for sandwiches. It was openly described on the packaging as 'chicken flavoured meat product', and was as tasty as it sounds. Link to comment Share on other sites More sharing options...
wellinwigan Posted March 14, 2018 Share Posted March 14, 2018 Chopped pork cheddar cheese on a crusty roll there' s yer dinner mmmm Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 14, 2018 Share Posted March 14, 2018 7 minutes ago, wellinwigan said: Chopped pork cheddar cheese on a crusty roll there' s yer dinner mmmm ...in both Motherwell and Wigan. Link to comment Share on other sites More sharing options...
wellinwigan Posted March 14, 2018 Share Posted March 14, 2018 5 minutes ago, Sergeant Wilson said: ...in both Motherwell and Wigan. Anywhere pal magic stuff Link to comment Share on other sites More sharing options...
ecto Posted March 18, 2018 Share Posted March 18, 2018 A&M Butchers just off the back of the Catlegate in Aberdeen still sells, and it packaged exactly like that - Potted Heid and delicious on toast. If you heading for Pittodrie from city centre and go out back of Catlegate you pass it on the left. Potted heid is fabulous Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted March 18, 2018 Share Posted March 18, 2018 While I enjoyed haslet when given it as a child, the Wikipedia page makes interesting reading: https://en.wikipedia.org/wiki/Haslet In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French hastilles meaning entrails. and Haslet (in North American English) refers to the heart, lungs, liver, stomach, and other edible viscera of an animal, usually a hog.[4] In the U.S. South, these entrails are traditionally removed in one piece at hog-killing time and given to the poor.[citation needed] Link to comment Share on other sites More sharing options...
UsedToGoToCentralPark Posted March 18, 2018 Share Posted March 18, 2018 Tastes great though. Link to comment Share on other sites More sharing options...
ah-dee Posted March 19, 2018 Share Posted March 19, 2018 a corned beef on a sandwich with mustard and Branston pickle is the best way to have it. also love pastrami. got to also mention the underrated garlic sausage. salmon paste is brilliant on a sandwich with salad cream but wouldnt touch any of the other meat pastes. Link to comment Share on other sites More sharing options...
supermik Posted March 19, 2018 Share Posted March 19, 2018 Having grown up in the 60’s and 70’s, like most people back then, a lot of our shopping money was spent in a butchers shop. Have probably eaten everything that a butcher back then had for sale. Never ever heard of or eaten Haslet! Link to comment Share on other sites More sharing options...
Jacksgranda Posted March 19, 2018 Share Posted March 19, 2018 15 hours ago, ah-dee said: a corned beef on a sandwich with mustard and Branston pickle is the best way to have it. also love pastrami. got to also mention the underrated garlic sausage. salmon paste is brilliant on a sandwich with salad cream but wouldnt touch any of the other meat pastes. Mustard or Branston pickle, surely, not both? I could take it with either, probably prfer mustard. I was never that keen on salmon paste, but would certainly choose it before chicken paste Link to comment Share on other sites More sharing options...
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