Rugster Posted February 12, 2017 Share Posted February 12, 2017 Also got a ham hough boiling away the now for a pan of soup for her lunch tomorrow. #Whipped. Link to comment Share on other sites More sharing options...
Rugster Posted February 12, 2017 Share Posted February 12, 2017 Just now, Bairnardo said: Aye, all fair points. But...... Quiche Quiche is delicious mate. If it's properly made, with the right fillings. Link to comment Share on other sites More sharing options...
The Master Posted February 12, 2017 Share Posted February 12, 2017 1 hour ago, Bairnardo said: Quiche for dinner? Sunday dinner???@Rugster Were you aware of this? When I was at primary school, one of my pal's mum used to pronounce quiche as "quickie". Christ knows why. But being primary school age, it was baffling for us to see the grown-ups laughing at said parent for saying she enjoyed her quiche at lunchtime. Link to comment Share on other sites More sharing options...
Swordfishtrombone Posted February 12, 2017 Share Posted February 12, 2017 Got a steak pie from Patricks Butchers in Camelon, roast tatties and cauliflower cheese and a couple of bottles of Harviestoun's Bitter and Twisted. Link to comment Share on other sites More sharing options...
8MileBU Posted February 12, 2017 Share Posted February 12, 2017 Got a steak pie from Patricks Butchers in Camelon, roast tatties and cauliflower cheese and a couple of bottles of Harviestoun's Bitter and Twisted. A damn fine steak pie! [emoji106] Link to comment Share on other sites More sharing options...
RH33 Posted February 12, 2017 Share Posted February 12, 2017 I can't stand quiche after two yrs of making them at standard grade home ec. Link to comment Share on other sites More sharing options...
placidcasual Posted February 13, 2017 Share Posted February 13, 2017 Quite a few of them have a meltdown on here, something about this forum on a Sunday, guarenteed one heads gone somewhere every single time. How many times have you been banned now? Link to comment Share on other sites More sharing options...
Tamdunk Posted February 13, 2017 Share Posted February 13, 2017 I made roast beef & yorkshires last night, best yorkies I've made yet. Crispy, but not burnt OYF. Link to comment Share on other sites More sharing options...
Shandon Par Posted February 13, 2017 Share Posted February 13, 2017 Starter yesterday... a haggis and black pudding stack with some crispy apple thing on top and a peppercorn sauce. Then beetroot risotto. Then cake. Then a pepperoni pizza later too. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.