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Breasts- How do you like them?


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On 09/02/2017 at 03:15, Patrick Bateman said:
 
 
'While western food standards frown upon chicken being cooked anyway other than fully, in Japan it's something of a different story.
 
The image used in the posts originally comes from a blog promoting tourism in Japan's Shizuoka prefecture:
 
images%2Farticle%2F2017%2F01%2F12%2FScreen%2BShot%2B2017-01-12%2Bat%2B12.05.58%2BPM.png
 
What you're looking at there isn't so much "medium rare chicken," as it is more chicken tataki; chicken seared over hot coals and served largely raw. A dish prepared with the same techniques ordinarily used for fish in eastern cuisine.
 
Chicken tataki, as well as chicken sashimi (chook that's served entirely raw) is available in certain Japanese restaurants. They get around the whole "UNCONTROLLABLE SHITTING" thing by sourcing chicken from local farmers who raise the birds in hygienic conditions, and ensuring the lowest amount of time between the bird being killed and the meat being served'.
 

Fairy nuff. You can try it first though.

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