doulikefish Posted December 21, 2016 Share Posted December 21, 2016 1 minute ago, Lisa Cuddy said: Unsmoked. And barely cooked. It can't be crispy at all. Unsmoked whiplash bacon, where bits of it spring back and slap you on the chin. Perfect. Link to comment Share on other sites More sharing options...
CityDave Posted December 21, 2016 Share Posted December 21, 2016 30 minutes ago, welshbairn said: tl;dr You did. Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted December 21, 2016 Share Posted December 21, 2016 Just now, Romeo said: Have a word with yourself FFS. Blow it out yer arse. Link to comment Share on other sites More sharing options...
CityDave Posted December 21, 2016 Share Posted December 21, 2016 Link to comment Share on other sites More sharing options...
Rugster Posted December 21, 2016 Share Posted December 21, 2016 4 minutes ago, Lisa Cuddy said: Unsmoked. And barely cooked. It can't be crispy at all. Unsmoked whiplash bacon, where bits of it spring back and slap you on the chin. Perfect. Link to comment Share on other sites More sharing options...
KnightswoodBear Posted December 21, 2016 Share Posted December 21, 2016 4 minutes ago, Lisa Cuddy said: Unsmoked. And barely cooked. It can't be crispy at all. Unsmoked whiplash bacon, where bits of it spring back and slap you on the chin. Perfect. You're just trying to give certain posters a heart attack, aren't you? Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted December 21, 2016 Share Posted December 21, 2016 Just now, KnightswoodBear said: You're just trying to give certain posters a heart attack, aren't you? Only the ones I don't like. Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted December 21, 2016 Share Posted December 21, 2016 1 minute ago, Rugster said: Would it help if I put it between some cold slices of toast? Aye, walk away, man. Walk away. Link to comment Share on other sites More sharing options...
Rugster Posted December 21, 2016 Share Posted December 21, 2016 1 minute ago, Lisa Cuddy said: Would it help if I put it between some cold slices of toast? Aye, walk away, man. Walk away. It would certainly make it more appetising than what you described. Link to comment Share on other sites More sharing options...
Shandon Par Posted December 21, 2016 Share Posted December 21, 2016 8 minutes ago, Lisa Cuddy said: Unsmoked. And barely cooked. It can't be crispy at all. Unsmoked whiplash bacon, where bits of it spring back and slap you on the chin. Perfect. We are definitely talking about bacon here? Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted December 21, 2016 Share Posted December 21, 2016 Just now, Rugster said: It would certainly make it more appetising than what you described. I thought that would work for you. Sicko. Link to comment Share on other sites More sharing options...
throbber Posted December 21, 2016 Share Posted December 21, 2016 Unsmoked. And barely cooked. It can't be crispy at all. Unsmoked whiplash bacon, where bits of it spring back and slap you on the chin. Perfect. That's worrying behaviour that is. I like cooking it to the point it's so hard i can pick it up and slap it down on the plate and break it in half. Link to comment Share on other sites More sharing options...
The Minertaur Posted December 21, 2016 Share Posted December 21, 2016 Unsmoked everyday of the week. Link to comment Share on other sites More sharing options...
pandarilla Posted December 21, 2016 Share Posted December 21, 2016 I've always just bought smoked because it sounds like it has more flavour. Is it worth dipping in some unsmoked to taste the difference or it best to stick with what you're familiar with?(TBH I think your response to this says a lot about your character. f**k all to do with ham (as I used to call it back in my Ayrshire days)) Link to comment Share on other sites More sharing options...
Shandon Par Posted December 21, 2016 Share Posted December 21, 2016 To be perfectly honest, it may sound flash but I cook two types of bacon at once when having a cooked breakfast or just bacon rolls. Unsmoked and either smoked streaky or smoked/cured. Fried egg, nice roll, yum. Link to comment Share on other sites More sharing options...
Rugster Posted December 21, 2016 Share Posted December 21, 2016 Just now, Shandon Par said: To be perfectly honest, it may sound flash but I cook two types of bacon at once when having a cooked breakfast or just bacon rolls. Unsmoked and either smoked streaky or smoked/cured. Fried egg, nice roll, yum. It doesn't sound flash at all. Link to comment Share on other sites More sharing options...
Romeo Posted December 21, 2016 Author Share Posted December 21, 2016 9 minutes ago, throbber said: That's worrying behaviour that is. I like cooking it to the point it's so hard i can pick it up and slap it down on the plate and break it in half. Your plates could be doing with breaking. Link to comment Share on other sites More sharing options...
Shandon Par Posted December 21, 2016 Share Posted December 21, 2016 9 minutes ago, Rugster said: It doesn't sound flash at all. Maybe not to Rugella Lawson but I find having two open packets of bacon on the go a bit decadent, bordering on gauche. Link to comment Share on other sites More sharing options...
The Saintee Posted December 21, 2016 Share Posted December 21, 2016 33 minutes ago, Lisa Cuddy said: Unsmoked. And barely cooked. It can't be crispy at all. Unsmoked whiplash bacon, where bits of it spring back and slap you on the chin. Perfect. Link to comment Share on other sites More sharing options...
Cerberus Posted December 21, 2016 Share Posted December 21, 2016 Smoked and crispy. The undercooked whiplash bacon sounds worse than Hitler. Link to comment Share on other sites More sharing options...
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