Venti Posted January 9, 2015 Share Posted January 9, 2015 SQUARE sausage on a roll with cheese melted on top. Then sprinkle ground black pepper and Worcester sauce onto the cheese, close roll and enjoy. That's not weird at all. Link to comment Share on other sites More sharing options...
Believe The Hype Posted January 9, 2015 Share Posted January 9, 2015 They do Buckfast pies round my way. Actually really good. Link to comment Share on other sites More sharing options...
rustyarabnuts Posted January 9, 2015 Share Posted January 9, 2015 Eggy wam bam ! Link to comment Share on other sites More sharing options...
Lofty Posted January 9, 2015 Share Posted January 9, 2015 Black pudding and cheese rolls, surprisingly tasty. Link to comment Share on other sites More sharing options...
mizfit Posted January 9, 2015 Share Posted January 9, 2015 Lorne with cheese is strange and unusual? You've lived a very sheltered life. There was a burger van at perth college who would do a Lorne egg cheese and black pudding roll for £2 with a can of irn bru for 60p Halycon days Link to comment Share on other sites More sharing options...
Lofty Posted January 12, 2015 Share Posted January 12, 2015 Tried another Northern (Geordieland mostly) peculiarity last night. Pease Pudding and ham (quorn stuff as I'm a vegetablist) on a sandwich. Standard thing is to put mustard on too but made do with mustard mayo. Oddly nice. A wee bit like mushy peas but also a lentil soup vibe. Quorn ? I have been in their factory a few times and i would never, ever, ever eat that stuff. Link to comment Share on other sites More sharing options...
Believe The Hype Posted January 16, 2015 Share Posted January 16, 2015 This sounds absolutely honking. cream egg stuffed crust from pizza hut www.theladbible.com/articles/would-this-be-the-most-disgusting-stuffed-crust-pizza Link to comment Share on other sites More sharing options...
bullywee Posted January 16, 2015 Share Posted January 16, 2015 Last night I had a beer battered fish slice in a toasted sandwich with loads of mayonnaise and spiced onions. Incredible scenes. Link to comment Share on other sites More sharing options...
Venti Posted January 16, 2015 Share Posted January 16, 2015 Whale bollock beer anyone? http://www.bbc.co.uk/news/blogs-news-from-elsewhere-30777516 I'd spit my last breath at thee. Link to comment Share on other sites More sharing options...
andyh Posted January 16, 2015 Share Posted January 16, 2015 I had a peanut sandwich last night. It was the bollox! Link to comment Share on other sites More sharing options...
supermik Posted January 17, 2015 Share Posted January 17, 2015 Just had one of those monster sized pizzas from Costco. It was a Chicken Fajita variety. It was shit! Knew I should have picked the pepperoni one. Link to comment Share on other sites More sharing options...
jamamafegan Posted January 17, 2015 Share Posted January 17, 2015 Tried snails when I was in France this week. Not bad. Link to comment Share on other sites More sharing options...
vikingTON Posted January 17, 2015 Share Posted January 17, 2015 Had a chef's special octopus stew with rice in Lisbon last week, it was probably the best meal I've ever had. The best part was that each of the sucker bits on the tentacles acted like a stew-flavoured mini pasta shell, it was still cooked tender all the way through. Cuttlefish is also a nice piece of seafood ignored in the UK, especially fried. Link to comment Share on other sites More sharing options...
booj Posted January 17, 2015 Share Posted January 17, 2015 Chicken tikka korma pizza, readily available in most takeaways, but by god it's fucking marvellous. King of the takeaway pizzas are the curry ones Link to comment Share on other sites More sharing options...
Derek Patterson Posted January 17, 2015 Share Posted January 17, 2015 Just made a Madras with halloumi. Had initially planned to use paneer but Morrissons are inept and didn't have it. Seasoned the halloumi with chilli powder, curry powder and some dried onions. Did it under the grill on skewers for 10 mins. Jar of Pataks which you could say is cheating but added loads of fresh garlic, chillis and peppers. Would say the halloumi is actually better than the paneer. Holds the flavour of the seasoning better. Link to comment Share on other sites More sharing options...
Enigma Posted January 18, 2015 Share Posted January 18, 2015 Had a chef's special octopus stew with rice in Lisbon last week, it was probably the best meal I've ever had. The best part was that each of the sucker bits on the tentacles acted like a stew-flavoured mini pasta shell, it was still cooked tender all the way through. Cuttlefish is also a nice piece of seafood ignored in the UK, especially fried. Octopus is great, can be a little tough sometimes but it's a personal favourite as sushi and in it's battered ball form - Takoyaki. Link to comment Share on other sites More sharing options...
RoversMad Posted January 18, 2015 Share Posted January 18, 2015 Octopus is great, can be a little tough sometimes but it's a personal favourite as sushi and in it's battered ball form - Takoyaki.I prefer it done in a soup-Takasipi Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 18, 2015 Share Posted January 18, 2015 I prefer it done in a soup- Takasipi This is also a diuretic Takapissi. Link to comment Share on other sites More sharing options...
invergowrie arab Posted January 27, 2015 Share Posted January 27, 2015 I'm eating leftover haggis on toast with English mustard. Anyone got a problem with that? Link to comment Share on other sites More sharing options...
mrcat1990 Posted January 27, 2015 Share Posted January 27, 2015 I'm eating leftover haggis on toast with English mustard. Anyone got a problem with that? I doubt anyone here will agree that's strange or unusual. In fact most will conclude that's an excellent snack. Link to comment Share on other sites More sharing options...
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