johnnynivenEC Posted January 6, 2015 Share Posted January 6, 2015 Just scrolling through Facebook to find a picture of one of my mates breakfast...weetabix with butter on top! Just wondering if anybody's ever tried this,or if you've got any other combinations you'd like to share? Link to comment Share on other sites More sharing options...
bullywee Posted January 6, 2015 Share Posted January 6, 2015 Ice cream and blue cheese on an oatcake. Link to comment Share on other sites More sharing options...
19QOS19 Posted January 6, 2015 Share Posted January 6, 2015 I used to make up some pretty vile concoctions when I was a starving adolescent. One of my favourite sandwiches used to consist of the following layers:- Grated cheese Egg Tomatty sauce Ham Egg Bacon Broon sauce Grated cheese Cue "Did ye, aye?" But I genuinely had them regularly. More often than not the egg and bacon would be double portions. How it never came shooting out the side of the bread I've no idea. It used to be as tall as a big mac Fooking delicious somehow though! Link to comment Share on other sites More sharing options...
JamieT1314 Posted January 6, 2015 Share Posted January 6, 2015 That isnt really unusual. Its just a fat c***s bacon and egg sarnie. When i used to have the munchies i would put every savoury item i could find, as well as every condiment between two slices of bread, never failed to be delicious. An example: Butter Dairylea Heinz sandwich spread Ham Cheese Corned beef Salami Lettuce Tomato Onion Mayo Ketchup Brown sauce Hot sauce Salt Pepper Fucking starving now having typed that. Link to comment Share on other sites More sharing options...
Hillonearth Posted January 6, 2015 Share Posted January 6, 2015 Mate of mine from work hadn't long moved into a flat from his folks' place, and went through a long phase of three or four times a week making garlic sausage, boiled egg and grated raw onion sandwiches for lunch. Remember trying one - TBH they were pretty good, but you genuinely could tell when he'd opened his piece box from two offices away. Link to comment Share on other sites More sharing options...
1320Lichtie Posted January 6, 2015 Share Posted January 6, 2015 Used to eat just salad cream on a sandwich, delicious Link to comment Share on other sites More sharing options...
milton75 Posted January 6, 2015 Share Posted January 6, 2015 Mate of mine from work hadn't long moved into a flat from his folks' place, and went through a long phase of three or four times a week making garlic sausage, boiled egg and grated raw onion sandwiches for lunch. Remember trying one - TBH they were pretty good, but you genuinely could tell when he'd opened his piece box from two offices away. Aye, sounds like the sort of thing that would reek badly, but actually be pretty tasty. I don't have any strange combos, but I do really like cold food straight out the fridge. Everyone knows about cold pizza being dece, but I find pretty much anything is nice in that fashion - leftover curry (ideally scooped out the takeaway tray with cold naan bread), noodles, chilli or spag bol (these I usually make into a sandwich). My favourite is if I make a lasagne. Because it firms up and congeals due to the cold, you can slice off fingers of it and just eat them with your hands. Link to comment Share on other sites More sharing options...
Alert Mongoose Posted January 6, 2015 Share Posted January 6, 2015 Not that horrible but at Uni I was very partial to mushy peas on a roll smothered in brown sauce. Worked equally well on toast. Link to comment Share on other sites More sharing options...
19QOS19 Posted January 6, 2015 Share Posted January 6, 2015 Used to eat just salad cream on a sandwich, delicious Snap! Really were the bollocks Link to comment Share on other sites More sharing options...
locheedfcno1 Posted January 6, 2015 Share Posted January 6, 2015 Heard people eating chips cheese and gravy. Or chips cheese and curry sauce Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 6, 2015 Share Posted January 6, 2015 Chips, cheese, gravy and chilli sauce is the business. Looks mingin' but oh so tasty. First discovered it when a guy in front of me in the queue said "try it and if you don't like it then I'll buy it for you". What a star. And yes, I've had it sober. Link to comment Share on other sites More sharing options...
Suspect Device Posted January 6, 2015 Share Posted January 6, 2015 Longpig. Link to comment Share on other sites More sharing options...
milton75 Posted January 6, 2015 Share Posted January 6, 2015 That's making me queasy. It's honestly good. Also over the holiday period I made my favourite Christmas sandwiches. I basically put leftover turkey, stuffing, ham, red cabbage, and slices of roast potatoes and carrots into a sandwich (all of these are cold straight out the fridge). My gravy is made in advance by putting chicken bones in the pressure cooker for 4 hrs to make stock, then adding wine and the turkey juices on the day. As a result the leftovers pretty much turns to jelly in the fridge, so you can spread this on one of your slices of bread. I put butter and cranberry sauce on the other slice. Ideally you put so much in between the bread that you have to battle for it not to all collapse as you eat it. Link to comment Share on other sites More sharing options...
mrcat1990 Posted January 6, 2015 Share Posted January 6, 2015 I can second that cold lasagne is delicious. A girl I work with regularly eats mash and pasta together. Carbtastic. Link to comment Share on other sites More sharing options...
mynameisearl Posted January 6, 2015 Share Posted January 6, 2015 Heard people eating chips cheese and gravy. Or chips cheese and curry sauceChips, cheese and pakora sauce is my personal favourite. Link to comment Share on other sites More sharing options...
Shaggy Jenkins Posted January 6, 2015 Share Posted January 6, 2015 I don't have any strange combos, but I do really like cold food straight out the fridge. Everyone knows about cold pizza being dece, but I find pretty much anything is nice in that fashion - leftover curry (ideally scooped out the takeaway tray with cold naan bread), noodles, chilli or spag bol (these I usually make into a sandwich). My favourite is if I make a lasagne. Because it firms up and congeals due to the cold, you can slice off fingers of it and just eat them with your hands. I agree its the best, bung it on a roll for full effect. A cold mince roll is one of the foods of the Gods. Link to comment Share on other sites More sharing options...
Chris McDonald Posted January 6, 2015 Share Posted January 6, 2015 Heard people eating chips cheese and gravy. Or chips cheese and curry sauce I've had chips, cheese and curry sauce a couple of times. It's actually nicer than it sounds to be honest Link to comment Share on other sites More sharing options...
Unleash The Nade Posted January 6, 2015 Share Posted January 6, 2015 I agree its the best, bung it on a roll for full effect. A cold mince roll is one of the foods of the Gods. Argee with the cold mince, but prefer it on hot buttered toast. A roll on pie is hard to beat Link to comment Share on other sites More sharing options...
Venti Posted January 6, 2015 Share Posted January 6, 2015 http://en.wikipedia.org/wiki/Century_egg Had in Hong Kong. One of the fucking worst things imaginable. Could taste it for days after. Also in HK; squid sashimi whereby its cut in front of you alive and they pour rice wine vinegar on the tentacle so its wriggling when you swallow it ETA: Sorry just read the OP was about combinations & not actually strange food. Misleading title is misleading.. Link to comment Share on other sites More sharing options...
Raidernation Posted January 6, 2015 Share Posted January 6, 2015 Longpig. Greenied, as I suspect very few on here will know what that is w/o looking it up. For myself, Baked tattie with cottage cheeses and mussels. Was a fave of mine from the Tastie Tattie on the Green in Aberdeen after a night on the beer. Once (again as a student) had cornflakes with Newcastle Brown as I had no milk! Surprisingly tasty, but not recommended on work days! Link to comment Share on other sites More sharing options...
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