Cerberus Posted March 20, 2018 Share Posted March 20, 2018 On 3/17/2018 at 11:31, welshbairn said: Smoked Haddock in some kind of white sauce covered in cornflakes that someone left in the fridge. Someone has spilled their bowl of cornflakes on that haddock. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 20, 2018 Share Posted March 20, 2018 (edited) 36 minutes ago, Cerberus said: Someone has spilled their bowl of cornflakes on that haddock. Probably, quite tasty though. Poached in the oven with a crispy top. Edited March 20, 2018 by welshbairn 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted March 20, 2018 Share Posted March 20, 2018 6 minutes ago, welshbairn said: Probably, quite tasty though. Poached in the oven with a crispy top. Eh? 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 20, 2018 Share Posted March 20, 2018 20 minutes ago, The_Kincardine said: Eh? Boiled in milk, no difference. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 21, 2018 Share Posted March 21, 2018 13 hours ago, welshbairn said: Boiled in milk, no difference. Pretty big difference between poaching fish in milk on the hob and baking it in the oven. 0 Quote Link to comment Share on other sites More sharing options...
ShaggysBeard Posted March 21, 2018 Share Posted March 21, 2018 15 hours ago, Wardy said: Red peanut curry tonight. In a mixing bowl, coconut milk, red curry paste and peanut butter. Combine into sauce. fry off red chili mixed with garlic and ginger, add chicken and some chicken stock. Season with salt and pepper. Add sauce mixture. Add one sliced red pepper. Season with fish sauce and palm sugar. Simmer for 10/15 minutes. serve with Jasmine rice. Garnished with some coriander and sliced green chili. marvellous. I am going to try doing this. Just to make sure though, when you say fish sauce, it's this type of thing? 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 21, 2018 Share Posted March 21, 2018 23 minutes ago, Slenderman said: Pretty big difference between poaching fish in milk on the hob and baking it in the oven. https://www.bbcgoodfood.com/recipes/5563/poached-haddock- 1 Quote Link to comment Share on other sites More sharing options...
ShaggysBeard Posted March 21, 2018 Share Posted March 21, 2018 Spaghetti and meatballs tonight. Basic. Meatballs from down the Lidl, brown them with diced mushroom and onion then add passata with some paprika and chilli powder or similar. The kids hate it, so I get two extra portions and an excuse to send them to bed early for not eating their tea. Perfect. 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 21, 2018 Share Posted March 21, 2018 Will do a sweet potato and red pepper risotto later with a wee side of feta baked with rosemary speared through it and some onion and wee tomatoes. Risotto is a tremendous excuse to crack open a bottle of wine and booze in the kitchen in peace. 0 Quote Link to comment Share on other sites More sharing options...
Wardy Posted March 21, 2018 Share Posted March 21, 2018 1 hour ago, ShaggysBeard said: I am going to try doing this. Just to make sure though, when you say fish sauce, it's this type of thing? That’s the one Shaggy. Also if struggling to source palm sugar, brown sugar would be a handy substitute, or possibly tablet? (Not tried That but that’s what palm sugar reminds me of..) Give it a go though, its awesome!! 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted March 21, 2018 Share Posted March 21, 2018 1 hour ago, ShaggysBeard said: I am going to try doing this. Just to make sure though, when you say fish sauce, it's this type of thing? Use sparingly and don't be put off by the horrific smell. 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 21, 2018 Share Posted March 21, 2018 1 minute ago, KnightswoodBear said: Use sparingly and don't be put off by the horrific smell. Where did you get that? The inside of a wedding card? 1 Quote Link to comment Share on other sites More sharing options...
Wardy Posted March 21, 2018 Share Posted March 21, 2018 8 minutes ago, KnightswoodBear said: Use sparingly and don't be put off by the horrific smell. Aye I usually use 2 tablespoons of it. More than enough. 1 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted March 21, 2018 Share Posted March 21, 2018 6 minutes ago, Melanius Mullarkey said: Where did you get that? The inside of a wedding card? It was @Shandon Par's advice to me before going to see Mrs @Bairnardo. 2 Quote Link to comment Share on other sites More sharing options...
Widge Posted March 21, 2018 Share Posted March 21, 2018 Working in Anstruther this morning would of been rude not to have fish and chips for lunch. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 24, 2018 Share Posted March 24, 2018 Butternut squash and red pepper risotto earlier. Love risotto. Might look like something you’d spew up on the way home but the taste is amazing. Often have it in restaurants but few places pack as much punch into the flavour as with a good homemade one. 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted March 24, 2018 Share Posted March 24, 2018 risotto is awful. can't stomach the texture. decided on making a simple cheese and ham toastie. was delicious! 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 24, 2018 Share Posted March 24, 2018 19 minutes ago, Shandon Par said: Butternut squash and red pepper risotto earlier. Love risotto. Might look like something you’d spew up on the way home but the taste is amazing. Often have it in restaurants but few places pack as much punch into the flavour as with a good homemade one. You eating it right off the floor? 1 Quote Link to comment Share on other sites More sharing options...
Jmothecat2 Posted March 24, 2018 Share Posted March 24, 2018 I made some lamb and Harissa sausage rolls earlier. Eating them with oatcakes and cheese and a caramelised onion chutney. Pretty good. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 24, 2018 Share Posted March 24, 2018 39 minutes ago, Melanius Mullarkey said: You eating it right off the floor? Less washing up. 0 Quote Link to comment Share on other sites More sharing options...
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