Granny Danger Posted December 17, 2017 Share Posted December 17, 2017 My wife made one of her signature dishes tonight; Chicken & Grand Marnier. Pan fry corn fed chicken with red onion and mixed peppers, when done flambé in Grand Marnier then douse the flames, remove chicken and add double cream and stir for 60 seconds. Serve chicken with Grand Marnier and cream sauce poured over with boiled potatoes and green veg (we had sprouts). 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted December 17, 2017 Share Posted December 17, 2017 33 minutes ago, Granny Danger said: My wife made one of her signature dishes tonight; Chicken & Grand Marnier. Pan fry corn fed chicken with red onion and mixed peppers, when done flambé in Grand Marnier then douse the flames, remove chicken and add double cream and stir for 60 seconds. Serve chicken with Grand Marnier and cream sauce poured over with boiled potatoes and green veg (we had sprouts). And they give me stick for alcohol consumption. Every meal you have appears to involve alcohol in one way or another. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 17, 2017 Share Posted December 17, 2017 Just now, supermik said: And they give me stick for alcohol consumption. Every meal you have appears to involve alcohol in one way or another. In addition, I had a Chardonnay and my wife was finishing off a bottle of Orvieto. 1 Quote Link to comment Share on other sites More sharing options...
Slacker Posted January 9, 2018 Share Posted January 9, 2018 Just bumping this to exclusively reveal I had beetroot for the first time in at least a decade. Was actually quite nice. Cajun chicken salad, and tomato soup. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted January 9, 2018 Share Posted January 9, 2018 Just bumping this to exclusively reveal I had beetroot for the first time in at least a decade. Was actually quite nice. Cajun chicken salad, and tomato soup. Beast-root imo. Stuff is howling. (Liking it doesn’t necessarily make you a beast) 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted January 9, 2018 Share Posted January 9, 2018 Beetroot with stovies and oatcakes. If you dont like this then you're effectively announcing that you're a nasty version of Barry Bennell. Stovies and oatcakes are teckle, beetroot is the third thing on the OFTW checklist. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 9, 2018 Share Posted January 9, 2018 3 hours ago, Melanius Mullarkey said: Beetroot with stovies and oatcakes. If you dont like this then you're effectively announcing that you're a nasty version of Barry Bennell. Beetroot is nice, stovies are nice. Putting them together is like shagging concrete whilst eating mushrooms. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 9, 2018 Share Posted January 9, 2018 Chicken fajitas tonight with plenty guacamole 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 11, 2018 Share Posted January 11, 2018 Ginger Beef and broccoli with sweet potato fries 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted January 14, 2018 Share Posted January 14, 2018 Chicken and mushroom casserole on the hob ready for my son getting back from work in an hour. Knorr's "mixed herbs" is brilliant: 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 14, 2018 Share Posted January 14, 2018 Vegetable soup for starters, followed by roast pork and roast potatoes with gravy, washed down with a few bottles of dark ale. The wife is in for a stormy night. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted January 14, 2018 Share Posted January 14, 2018 Having haggis tonight with the correct accompaniments washed down with some Malbec. 0 Quote Link to comment Share on other sites More sharing options...
Finch road Posted January 14, 2018 Share Posted January 14, 2018 Corn fed chickenGoose fat roastiesPeas and Corn7/10 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 14, 2018 Share Posted January 14, 2018 Seafood paella. Had some mussels, smoked haddock and prawns through it. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 14, 2018 Share Posted January 14, 2018 54 minutes ago, lichtie23 said: Seafood paella. Had some muscles, smoked haddock and prawns through it. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted January 15, 2018 Share Posted January 15, 2018 Bacon rolls. Got a 2Kg pack from Makro. Over 40 rashers of extra thick cut unsmoked. £5.99 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted January 15, 2018 Share Posted January 15, 2018 5 hours ago, Bairnardo said: 5 hours ago, supermik said: Bacon rolls. Got a 2Kg pack from Makro. Over 40 rashers of extra thick cut unsmoked. £5.99 Puzzled. What will you do with all that unsmoked bacon whilst you eat rolls filled with smoked bacon, the bacon of grown ups? On 12/21/2016 at 13:34, KnightswoodBear said: Unsmoked Bacon is for the weak and feeble minded. On 12/21/2016 at 13:49, KnightswoodBear said: Any future war between the Smoked Bacon Faction (SBF) and the weak and feeble minded Unsmoked Bacon Faction (USBF) would be swift and brutal. The SBF would use their superior strength and intelligence to decimate the USBF who would undoubtedly be cowering in their hovels trying to open packets of crisps from the bottom without spilling them on the floor. 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted January 15, 2018 Share Posted January 15, 2018 6 hours ago, supermik said: Bacon rolls. Got a 2Kg pack from Makro. Over 40 rashers of extra thick cut unsmoked. £5.99 That's just lazy on Makro's part. What they've done here is stab a pig a few times and flog it to you. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 20, 2018 Share Posted January 20, 2018 Just had wasabi, avocado and ham on toast for breakfast. Absolutely magnificent. 1 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 20, 2018 Share Posted January 20, 2018 On 1/16/2018 at 22:06, Melanius Mullarkey said: Who the f**k eats unsmoked bacon these days? I do these days unfortunately. Damn you Japan and your unsmoked traditions! 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.