Boghead ranter Posted May 17, 2018 Share Posted May 17, 2018 34 minutes ago, Hedgecutter said: Yes. Went there on a day trip from Verona ~5 years ago. There were hills and water. Can't remember anything else. Niente, scusa. Bus tour? 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted May 17, 2018 Share Posted May 17, 2018 (edited) 15 minutes ago, Boghead ranter said: Bus tour? Think we just took the train . Eta: that's clearly a lie, don't think there is a train. Bus then. I don't know... HTH Edited May 17, 2018 by Hedgecutter 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted May 17, 2018 Share Posted May 17, 2018 Think we just took the train . Eta: that's clearly a lie, don't think there is a train. Bus then. I don't know... HTH Alzheimers thread for this peas mmm I like peas especially with a nice steak who are you again? 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 18, 2018 Share Posted May 18, 2018 5 hours ago, G_Man1985 said: Aye. It's awfy bonny. Sean Connery has a house there. Bus tours every day to anywhere else as not much to do in lake garda. I thought Sean would have a car. 0 Quote Link to comment Share on other sites More sharing options...
GordonD Posted May 18, 2018 Share Posted May 18, 2018 2 hours ago, Sergeant Wilson said: I thought Sean would have a car. He gave up driving it after the ejector seat went off by mistake and his wife ended up in the road. 0 Quote Link to comment Share on other sites More sharing options...
Boghead ranter Posted May 18, 2018 Share Posted May 18, 2018 4 minutes ago, GordonD said: He gave up driving it after the ejector seat went off by mistake and his wife ended up in the road. Well she is called Michelin or something similar, is she not? 0 Quote Link to comment Share on other sites More sharing options...
Joey Jo Jo Junior Shabadoo Posted May 19, 2018 Share Posted May 19, 2018 (edited) Does the Countess of Dumbarton organically turn into a lizard or does she need to go through a process of species realignment? Edited May 19, 2018 by Joey Jo Jo Junior Shabadoo 0 Quote Link to comment Share on other sites More sharing options...
Scotty Tunbridge Posted May 19, 2018 Share Posted May 19, 2018 Can anyone tell me the perfect way to cook Square or *shudders* Lorne? Any time I cook it it's cremated on the outside and still pink on the inside. 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted May 19, 2018 Share Posted May 19, 2018 16 minutes ago, Joey Jo Jo Junior Shabadoo said: Does the Countess of Dumbarton organically turn into a lizard or does she need to go through a process of species realignment? I think you're thinking of Neve Mcintosh. Both wids. 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted May 19, 2018 Share Posted May 19, 2018 2 minutes ago, Scotty Tunbridge said: Can anyone tell me the perfect way to cook Square or *shudders* Lorne? Any time I cook it it's cremated on the outside and still pink on the inside. Flatten it before you put it in the pan, don't have the heat up too high and don't put any oil in the pan, enough will come out as it cooks. 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted May 19, 2018 Share Posted May 19, 2018 3 minutes ago, Scotty Tunbridge said: Can anyone tell me the perfect way to cook Square or *shudders* Lorne? Any time I cook it it's cremated on the outside and still pink on the inside. How are you cooking it currently? 0 Quote Link to comment Share on other sites More sharing options...
Scotty Tunbridge Posted May 19, 2018 Share Posted May 19, 2018 Just now, Zen Archer said: How are you cooking it currently? Frying Pan, With oil. 1 minute ago, Miguel Sanchez said: Flatten it before you put it in the pan, don't have the heat up too high and don't put any oil in the pan, enough will come out as it cooks. No oil is a good tip I'll try this next time. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 19, 2018 Share Posted May 19, 2018 No oil is a good tip I'll try this next time. Your pan is too hot if this is happening. Best to grill it though. Takes no time. 1 Quote Link to comment Share on other sites More sharing options...
Guest Moomintroll Posted May 19, 2018 Share Posted May 19, 2018 7 minutes ago, Scotty Tunbridge said: Can anyone tell me the perfect way to cook Square or *shudders* Lorne? Any time I cook it it's cremated on the outside and still pink on the inside. If you are grilling it then turn then turn the grill down to c170 degrees, If you are frying then use less oil/fat and turn down the gas a bit or if you are using an electric hob then turn it down 1 setting. 0 Quote Link to comment Share on other sites More sharing options...
Joey Jo Jo Junior Shabadoo Posted May 19, 2018 Share Posted May 19, 2018 7 minutes ago, Scotty Tunbridge said: Can anyone tell me the perfect way to cook Square or *shudders* Lorne? Any time I cook it it's cremated on the outside and still pink on the inside. FFS. 1 Quote Link to comment Share on other sites More sharing options...
Guest Moomintroll Posted May 19, 2018 Share Posted May 19, 2018 Either that or go to a roll shop and get a ready made treat for the taste buds that is not available to us types who live in England, not that I'm bitter or anything. 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted May 19, 2018 Share Posted May 19, 2018 15 minutes ago, Scotty Tunbridge said: Can anyone tell me the perfect way to cook Square or *shudders* Lorne? Any time I cook it it's cremated on the outside and still pink on the inside. Start by binning what you've just cooked. Go to a reputable local butcher (not a supermarket). Buy the best quality pork sausage that they do. Take the skin/casing off said sausage and form in to a disk and fry at a reasonably hot temperature so it's nicely seared on both sides but also cooked through. This will be a far superior product than anything you buy called 'square' sausage which is largely composed of pigs' vaginas and foreskins and sold to the unthinking Scotch as 'heritage food'. Thank me later. 0 Quote Link to comment Share on other sites More sharing options...
Guest Moomintroll Posted May 19, 2018 Share Posted May 19, 2018 2 minutes ago, The_Kincardine said: Start by binning what you've just cooked. Go to a reputable local butcher (not a supermarket). Buy the best quality pork sausage that they do. Take the skin/casing off said sausage and form in to a disk and fry at a reasonably hot temperature so it's nicely seared on both sides but also cooked through. This will be a far superior product than anything you buy called 'square' sausage which is largely composed of pigs' vaginas and foreskins and sold to the unthinking Scotch as 'heritage food'. Thank me later. Kincy, I work in Wholesale Catering & Retail supplies, believe me, even if you go to the most reputable Butcher there will be an element of lips and arsehole in any sausage or burger product no matter how much they talk up the quality of their product. I do agree that the higher end you go the lower the percentage is but that applies to the best Butchers in Scotland as much as the artisan producers down here. 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted May 19, 2018 Share Posted May 19, 2018 3 minutes ago, Moomintroll said: Kincy, I work in Wholesale Catering & Retail supplies, believe me, even if you go to the most reputable Butcher there will be an element of lips and arsehole in any sausage or burger product no matter how much they talk up the quality of their product. I do agree that the higher end you go the lower the percentage is but that applies to the best Butchers in Scotland as much as the artisan producers down here. Yes, of course. The worst of the worst is what passes as 'Lorne/Square' in Scotland. I'd not feed it to my ex Mrs's dug. Might feed to to my ex Mrs, mind. 2 Quote Link to comment Share on other sites More sharing options...
Guest Moomintroll Posted May 19, 2018 Share Posted May 19, 2018 5 minutes ago, The_Kincardine said: Yes, of course. The worst of the worst is what passes as 'Lorne/Square' in Scotland. I'd not feed it to my ex Mrs's dug. Might feed to to my ex Mrs, mind. The EU had to invent new descriptions for McKechnie Jess' output allegedly. I could not possibly comment. 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.