Last night i chucked a couple of chicken breasts in the oven, and then when they were nearly done i wrapped them in bacon, then wrapped them in tinfoil, put them back in the oven, and then when the bacon was cooked enough i took off the tinfoil, covered the chicken in grated cheese, then topped them off with some crunched-up plain crisps, smothered them in BBQ sauce and chucked them back in the oven until the cheese was melted, and served them with a side of onion rings. Lovely jubbly!