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scotstvo

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About scotstvo

  • Birthday February 10

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  • Website URL
    http://www.pollokfc.com

Profile Information

  • Gender
    Male
  • Location
    Glesga
  • My Team
    Pollok

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4,290 profile views
  1. Fair point. It scrapes off a third party site that’s maybe not been updated. I’ll update you in due course.
  2. What about all the income from cup finals over the years. Other teams never had that privilege and still need to go ahead with the help of supporters and sponsors. What about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about logical fallacy what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about what about.
  3. Where did you get pigs cheeks from? Do you need to ask your butcher for them specially? Just that I've never seen them anywhere before except in restuarants.
  4. I made Marmitako tonight, and it was brilliant. In stock made of boiling some pork ribs with carrots, celery and saffron, I added some new potatoes (cut into 1/8s) and a sliced red pepper, along with the ribs. I boiled the shit out of this for an hour or so, them nommed it. I also had enough left over for two fair sized tupperwares, one containing the last rib (which is in the fridge) and the other, which is in the freezer for an emergency.
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