[Muggy]

My favourite dish is Chicken Bhuna & rice from my local Indian restaurant, Janhangir. Nothing beats it! I also have a spicy chicken salad starter which is also a real favourite.

I also have quite an affinity for an Arbroath 'Smokie' - simply delicious.

What is your favourite meal/dish?

Edited to add: I'm addicted to Bombay Bad Boy pot noodles. Well they say they are students food I suppose

This post has been edited by Muggy: 05 February 2008 - 06:23

[Captain Emerald]

Chicken breast with a slice of bacon over it and bbq sauce, sizzling hot from my local restaurant.

Nothing beats it.

[Muggy]

Captain Emerald, on Feb 5 2008, 04:10, said:

Chicken breast with a slice of bacon over it and bbq sauce, sizzling hot from my local restaurant.

Nothing beats it.

Sounds delicious

[Buster123]

I know it's sad but it has to be tatties and mince for me, I love it.

[Reynard]

Fray Bentos steak & ale pie and Smash

[Monster]

Fillet steak, smothered in melted cheese, with a mushroom and wine sauce and chips so thick they could lose to ClydeNewcomer in a 'let's count to two' competition.

I'm hungry.

[Andy C]

Chicken and Bacon risotto.
Chicken, Ham and King Prawn fried rice a close second.

[Shaggy Jenkins]

Haggis Neeps and Tatties all the way for me

[Kincardine]

Lamb shanks cooked slowly in lots of wine, onions, herbs and garlic and served with a mountain of mash and veg.

[Frank Booth]

Buster123, on Feb 5 2008, 06:34, said:

I know it's sad but it has to be tatties and mince for me, I love it.

Nothing at all sad about that, traditional food can be superb if done properly.

My fave is rare roast beef, roast potatoes, yorkshire puddings and real gravy.

[Enigma]

Campbell, on Feb 5 2008, 09:36, said:

Chicken and Bacon risotto.

Amen to that! You just can't beat Risotto. I try to create my own! Red pepper and goats cheese worked well and did my stilton effort, strong and flavoursome! My mum does a cracking mushroom risotto. I put some pine nuts in it once, it provided some good results!

[Colin M]

Lamb Saag, from Mother India. It's lamb that's practically melt in the mouth cooked in spinach, and is fantastic

[Weekender]

Chicken Schnitzel,salad and of course,chips.

or Chicken,Mushroom and Red Pepper Risotto.

This post has been edited by BluebirdTon: 05 February 2008 - 12:12

[Günther]

Captain Emerald, on Feb 5 2008, 04:10, said:

Chicken breast with a slice of bacon over it and bbq sauce, sizzling hot from my local restaurant.

Nothing beats it.

Excellent shout. I used to make that, Chicken with bacon wrapped down it. Superb stuff!

I love a good home-made Steak Pie with Puff Pastry and a serving off Chips or Potatos. Fuckin magic!

I also love a good Chicken Tandoori - Fucking superb stuff!

And last but not least, A good Chicken Kebab from Istanbul Kebab Shop on Paisley Road Toll, Glasgow is the dogs baws

Also forgot to mention, Medium Rare Beef!! mmmm....

This post has been edited by Duff Man: 05 February 2008 - 12:14

[The Old Northerner]

Decent fry-up. Must contain sausages, bacon, egg and mushrooms. Generally will have other items but everything bar the above (except tomatoes) is a bonus.

[stemjsim]

Replicant, on Feb 5 2008, 12:15, said:

Decent fry-up. Must contain sausages, bacon, egg and mushrooms. Generally will have other items but everything bar the above (except tomatoes) is a bonus.

Lorne or Link?



Myself, to cook I enjoy making a curry from scratch. To eat, a nice bit of Sirloin will do me rare or medium/rare with Chips or Tatties and Veg depending on what mood I am in at the time.

[The Old Northerner]

Quote

Lorne or Link?

Good question. Link is generally favoured but Lorne is not an excuse to take a huff

[KnightswoodBear]

Revenge. Served cold. Just like the old Klingon proverb.

Nom nom nom

[Jamie_Beatson]

I enjoy anything chicken based, and especially anything mexican. Fajitas, enchiladas, anything like that. Particularly when served with extra amounts of spicy salsa and some sour cream.

As an aside, I would like to do some advertising here. I don't do much shopping in Lidl, but I do go in for two or three specific products. One is a red wine that costs about 3.49 but is much better than stuff you'd pay double that for. Can't remember the name of it.

The other is their range of salsa and chilli sauces. They come in clear glass bottles and are simply phenomonal. Perfect level of spiciness and fit any dish. They have also recently added a chilli and garlic sauce to their range - slightly spicier but the hint of garlic adds something special to it.

[the-crawf]

Tuna steak or a chicken and bacon club sandwich (why do chicken and bacon go so well together?)

[sonofjenova]

My mum's lasagne - made using only the strongest cheese and a strong-as-f**k tomato sauce, without the top crusty bit.

It's even better if it's re-heated. Wonderful stuff.

[Hughsie]

Roast chicken, potato wedges, broccoli and sweetcorn drowned in gravy. Awesome.

[BLADES MAN]

Muggy, on Feb 5 2008, 04:05, said:

My favourite dish is Chicken Bhuna & rice from my local Indian restaurant, Janhangir. Nothing beats it! I also have a spicy chicken salad starter which is also a real favourite.

I also have quite an affinity for an Arbroath 'Smokie' - simply delicious.What is your favourite meal/dish?

Edited to add: I'm addicted to Bombay Bad Boy pot noodles. Well they say they are students food I suppose

I would like to point out that there is no such thing as an "Arbroath Smokie".
The smokie originated in Auchmithie, a wee village about 3 miles up the coast from Arbroath, however it didnae stop the tinks hijacking it and claiming it for themselves.
Back on topic, my favourite meal is home made tattie soup, made from real beef stock. Absolute heaven.

[vlad is the man]

Pasta with Lloyd Grosman's tomato and basil sauce, garlic bread and corn an the cob with a bottle of sprite.

Delicious.