Statue Esk Posted August 28, 2015 Share Posted August 28, 2015 What's your favourite? Have you ever tasted one that is delicious but smelled like a tramps sleeping bag? What "cracker" do you like to smear your cheese on? For me, it's oatcakes, hands down. Is Dairylee actually a cheese? Does the addition of other ingredients help cheese? pepper, cranberries, chili etc. Have you ever had cheese under your foreskin? Get cheese chatting guys! Bye Link to comment Share on other sites More sharing options...
SlipperyP Posted August 28, 2015 Share Posted August 28, 2015 Ask yer maw when she get back from Shore Road, Link to comment Share on other sites More sharing options...
Venti Posted August 28, 2015 Share Posted August 28, 2015 Brie Most blue cheese stink but are nice. Oatcakes Technically (I suppose) Jalapeño Jack or Garlic cheese (like Boursin) Nope Link to comment Share on other sites More sharing options...
Unleash The Nade Posted August 28, 2015 Share Posted August 28, 2015 The OP sounds a bit of a Baby Bellend Link to comment Share on other sites More sharing options...
Boostin' Kev Posted August 28, 2015 Share Posted August 28, 2015 Sounds like an adult one. Link to comment Share on other sites More sharing options...
killienick Posted August 28, 2015 Share Posted August 28, 2015 Hilarious. Link to comment Share on other sites More sharing options...
bobby carlos Posted August 28, 2015 Share Posted August 28, 2015 Don't like cheese when I get a pizza made up I alway get a strange look when I ask for no cheese Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 Don't like cheese when I get a pizza made up I alway get a strange look when I ask for no cheese Heretic Link to comment Share on other sites More sharing options...
throbber Posted August 28, 2015 Share Posted August 28, 2015 I like the monty Python cheese shop sketch Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 Hilarious. Thanks, but it's a serious topic, if you want laughs, look in the mirror. Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 The OP sounds a bit of a Baby Bellend Quality. I like your iteration. Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 Brie Most blue cheese stink but are nice. Oatcakes Technically (I suppose) Jalapeño Jack or Garlic cheese (like Boursin) Nope The man who appreciates cheese for what it is! A serious topic, hats off to you. Link to comment Share on other sites More sharing options...
killienick Posted August 28, 2015 Share Posted August 28, 2015 Thanks, but it's a serious topic, if you want laughs, look in the mirror. Zinger. Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 Zinger. Thanks, is that a type of cheese? Link to comment Share on other sites More sharing options...
throbber Posted August 28, 2015 Share Posted August 28, 2015 Boursin is a favourite of mine Link to comment Share on other sites More sharing options...
williemillersmoustache Posted August 28, 2015 Share Posted August 28, 2015 I like the monty Python cheese shop sketch One of my very favourite pythons. "Any Swedish beaver cheese?" Back in reality Old Amsterdam is an awesome, awesome comestible. Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 Boursin ( garlic & herb) is fantastic added to a homemade pizza 4 minutes before removal from oven! Good shout sir! Throbber- meant for you buddy, pal. Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted August 28, 2015 Share Posted August 28, 2015 Reblochon Chaource Brie Tomme de Savoie Camembert All fantastic and should be tried immediately. Link to comment Share on other sites More sharing options...
williemillersmoustache Posted August 28, 2015 Share Posted August 28, 2015 Reblochon Dans une tartiflette, formidable! Link to comment Share on other sites More sharing options...
Statue Esk Posted August 28, 2015 Author Share Posted August 28, 2015 I've got some Brie & Camembert maturing at the moment, I may purchase some Danish Blue & Stilton and have a personal "cheese off" this evening. What wine would you recommend? Link to comment Share on other sites More sharing options...
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