[Haters Gonna Hate]

Has to be chippy sauce.

This post has been edited by Haters Gonna Hate: 10 February 2012 - 16:59

[Mr. Brightside]

How about none.

[Cliche Guevara]

I can't help but think this has gone disastrously wrong already.

If I am correct you seem to have omitted the sauce 'sauce'.

[Haters Gonna Hate]

Cliche Guevara, on 10 February 2012 - 16:46, said:

I can't help but think this has gone disastrously wrong already.

If I am correct you seem to have omitted the sauce 'sauce'.

I am of course counting chippy sauce as a sub brand of "brown"

[ffcsam]

Mr. Brightside, on 10 February 2012 - 16:45, said:

How about none.

gtfo

[Hedgecutter]

Brown on chips, ketchup with fish, hence two piles of both with a chipper.

One Scotland, many different cultures.

[ThatBoyRonaldo]

f**k's the vinegar option at? Heathen.

[Haters Gonna Hate]

ThatBoyRonaldo, on 10 February 2012 - 16:56, said:

f**k's the vinegar option at? Heathen.

sorry I forgot the knobhead option

[JamboMikey]

Chippy sauce all the way.

[Dennis Bergkamp]

What the f**k is chippy sauce?

[vikingTON]

If a portion of chips: curry sauce. If a supper: no sauce, but salt and vinegar. For a good supper from a chippy, salt and vinegar are all the condiments you need to bring out the taste. Anything else ruins it.

The Belgians/Dutch, incidentally, piss all over us with their variety of sauces available. But only on chips, not on a supper.

This post has been edited by vikingTON: 10 February 2012 - 17:03

[RAZOR]

Dennis Bergkamp, on 10 February 2012 - 17:02, said:

What the f**k is chippy sauce?

Seconded........?

If i get cheese on the chips, i do like abit of mayo but normally just ketchup. Ranch dressing is nice also.

[Hedgecutter]

vikingTON, on 10 February 2012 - 17:03, said:

The Belgians/Dutch, incidentally, piss all over us with their variety of sauces available. But only on chips, not on a supper.

Mayo on battered haddock should be a crime punishable by death. Even they appreciate this.

Dennis Bergkamp, on 10 February 2012 - 17:02, said:

What the f**k is chippy sauce?

A funny type of sauce which only seems to come in semi-transparent squeezy things at the chipper and is less viscous and tastes different to HP sauce. Kind of like chips from Chinese takeaways which taste unique but relate this to the World of Sauce.

Unfortunately there's a rise in the number of places giving this for free, instead charging 20p for pissy wee Heinz sachet things with a recovery rate of about 70%. I'm considering a march... somewhere. Who's in?

This post has been edited by Hedgecutter: 10 February 2012 - 17:18

[ScottR96]

Chips and Curry sauce is the dogs. It would be interesting to see what they're trying to pass off as curry but it's still nice.

I got a portion of chips and curry sauce in Annan a few months back, and it was a very mild sauce with raisins/sultanas in it. Similar to the stuff you got at school. Horrific.

One of my mates gets cheese and mayo on his chips - that's just howling.

[ForzaDundee]

Edinburgh chippy sauce for me.

[vikingTON]

ScottR96, on 10 February 2012 - 17:13, said:

Chips and Curry sauce is the dogs. It would be interesting to see what they're trying to pass off as curry but it's still nice.

I got a portion of chips and curry sauce in Annan a few months back, and it was a very mild sauce with raisins/sultanas in it. Similar to the stuff you got at school. Horrific.

It should always be 'Chinese curry' sauce, mustardy-yellow (largely due to the turmeric actually, instead of anything nasty) and splashed with some salt and vinegar pools.

[Cliche Guevara]

vikingTON, on 10 February 2012 - 17:03, said:

If a portion of chips: curry sauce.

What, chippy chips?

Fair enough Chinese, or that, but I'd have thought chippy would have strictly been salt and millions of vinegar - especially in summer. Although, it really should be a chip roll in my view.

[smpar]

Chips and curry sauce at Palmerston should be in the poll.

[Cliche Guevara]

Haters Gonna Hate, on 10 February 2012 - 16:47, said:

I am of course counting chippy sauce as a sub brand of "brown"

Whit? You'll get run out of Edinburgh for that sacrelidge - and rightly so!

[Hedgecutter]

Chips, cheese, gravy and chilli sauce. Don't knock it till you try it.

I first looked at it in disgust but then I saw the light.

[vikingTON]

smpar, on 10 February 2012 - 17:19, said:

Chips and curry sauce at Palmerston should be in the poll.

Whit? The chips at Palmerston are shite and taste of cardboard.

[Cliche Guevara]

Hedgecutter, on 10 February 2012 - 17:21, said:

I first looked at it in disgust but then I saw the light.

Where were you - in a skip?

[Hedgecutter]

Cliche Guevara, on 10 February 2012 - 17:22, said:

Where were you - in a skip?

Was a kebab place in Aberdeen but I've actually had it sober and it's still just as fine. The guy in front of me had it and recommended it to the point he said "order it and if you don't like it then I'll pay for it". How could I refuse?!

[Bert Raccoon]

If I'm just having chips then Ketchup. If I'm having a Fish Supper, Ketchup on everything. If I'm having something else (Black Pudding supper, Haggis supper etc...) I'll just have Ketchup on my chips.

[speckled tangerine]

that chinese curry sauce scottyR described there sounds suspiciously like stuff that asda sell in a big jar which retails for, no joke, about six pence!! i think with the raisins he`s described it sounds like it. the cheek of it! chippy sauce btw.