[Unleash The Nade]

Jamie_Beatson, on 08 February 2012 - 13:24, said:

I've currently got a more upmarket version of Unleash the Nade's BBQ pulled pork recipe in the slow cooker just now.

Chop about 1/2 an onion and put it in the pot with 5 tbsp tomato ketchup, 4 tbsp cider vingear, 2 tbsp Worcestershire sacue, 2 tbsp yellow mustard, 2 tbsp brown sugar, 1/2 tsp of salt 1/2 tsp pepper and a fair sprinkle of paprika. Mix the lot up.

Take 700 gram pork shoulder (Asda do a good one) and cut into two. Bung it in and get it good and covered in the sauce. Cook on HIGH for eight+ hours, then take it out and pull to pieces with two forks - it should more or less fall apart as soon as you touch it. While you're doing that leave the remaining sauce on high, then chuck the shredded meat back in and mix up, leave the sauce to reduce for a few minutes if possible.

I'll be serving mine up on some toasted deli rolls this evening, with a nice helping of my favourite BBQ sauce on top. Maybe some cheese as well.

Outstanding. The house smells absolutely amazing at the moment as it cooks.

Sounds fab but you must have some Jalapenos!!!!
Still my favourite SC recipe

[fanny paddery]

so this thread has got me gagging to buy a slow cooker, anyone recommend a good one?

[Unleash The Nade]

fanny paddery, on 08 February 2012 - 13:51, said:

so this thread has got me gagging to buy a slow cooker, anyone recommend a good one?

depends how many people you're coking for.
We have the Morphy Richards 6.5 litre,which is ideal for a family of 4.
If only a couple of you, then the 3.5 will suffice.

Heres a link to all sold at Argos slow cookers

[Mrs M]

Offer of the day will tell you what's the cheapest available at this time. The Argos one looks a good deal. Tesco appear to have one cheaper, but there's no photo and not a lot of information on the search results page I've linked to there, so the Argos one may be a better deal. In short, all the supermarkets have some cheap ones on the go just now, so compare them on there.

[SEETHING]

I just got the Tesco 3.3l one for £12. It's great - it turns shitey bits of meat into incredible bits of meat!

[Jamie_Beatson]

Unleash The Nade, on 08 February 2012 - 13:29, said:

Sounds fab but you must have some Jalapenos!!!!
Still my favourite SC recipe

I don't know why I didn't think of that myself, but I've gone out and bought an absolutely monster jar of jalapenos to put on my rolls. Happy days.

[footiechick]

Chilli

[Rowan]

Reina, on 25 February 2010 - 22:22, said:

You can make jam and things in them... I have a couple of recipes:

Rice pudding:

75g pudding rice
50g caster sugar
1 litre milk
25g butter
ground nutmeg

Place the rice, sugar and milk into the slow cooker and stir well. Top with shavings of butter and the grated nutmeg. Cook on 'high' for 4 hours. Stir halfway through cooking.

I've got a version of this with rice milk in the slow cooker for my dairy free diva.